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i need a recipe for edible fake....?
i know it sounds gross, but i can find fake blood and fake puke but thats not what i need.. i need to make edible fake semen. yeah its gross but hey.. its what i need. any suggestion?
oh yeah, and it cant taste like **** either... nobody wants to puke after this...
7 Answers
- 1 decade agoFavorite Answer
I love how this is posted under "Other - Games & Recreation "
Here is your answer:
Methylcellulose (or methyl cellulose) is a chemical compound derived from cellulose. It is a hydrophilic white powder in pure form and dissolves in cold (but not in hot) water, forming a clear viscous solution or gel. It is sold under a variety of trade names and is used as a thickener and emulsifier in various food and cosmetic products, and also as a treatment of constipation. Like cellulose, it is not digestible, not toxic, and not allergenic.
Methylcellulose is often used in the pornographic industry to simulate semen in large quantity, in order to shoot movies related to ******* fetish. It is preferable to food-based fake semen (e.g., condensed milk) because this last solution can often cause problems, especially when the ingredient used contains sugar. Sugar is thought to encourage yeast infection when it is injected in the vagina.
enjoy! (although I'd still like to know why you won't settle for the real deal)
- 6 years ago
This Site Might Help You.
RE:
i need a recipe for edible fake....?
i know it sounds gross, but i can find fake blood and fake puke but thats not what i need.. i need to make edible fake semen. yeah its gross but hey.. its what i need. any suggestion?
Source(s): recipe edible fake: https://shortly.im/ITrmp - TheresaLv 41 decade ago
clear gelatin. Don't hard set it. You can find it at any grocery store, and you make it just like jello. It's flavorless and will blend with whatever you're coming up with
- The::MegaLv 51 decade ago
Try white cake icing mixed with either a little water or milk. It 'should' do the trick.
You could also make some country gravy with meat juices of choice, milk and flour in a skillet. Keep stirring and adding milk until it reaches the consistancy you desire.. this will however dry up a little when stored so if you are making it for the next day, make it a little over-runny before storing.
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