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Raisin Sauce Recipe?
All you great New England cooks out there. Need the recipe for Raisin Sauce for Ham. Like the kind Mom use to make! Thanks.
4 Answers
- SmurfettaLv 71 decade agoFavorite Answer
2 cup Apple Cider
1 cup Raisins
2 tbl Cornstarch
2 tbl Butter or Margarine
Stir apple cider gradually into cornstarch in a 1 1/2 quart saucepan. Add raisins and butter. Cook over medium heat, stirring constantly, until mixture thickens and boils. Boil and stir 1 minute. Serve warm.
Source(s): This is Mom's recipe. - JubJubLv 61 decade ago
I don't know if Betty Crocker hails from New England (fictitious, I know!), but here you go...
"Raisin Sauce" - 2 1/2 cups
3 tbsp. cornstarch
2 cups apple cider
2 tbsp. butter or margarine
1 cup raisins
Measure cornstarch into small saucepan; gradually stir in apple cider. Add butter and raisins. Cook over medium heat, stirring constantly, until sauce thickens and boils. Boil and stir 1 minute. Serve warm.
- 1 decade ago
I've used canned raisin pie filling but it's not readily available everywhere.
go to www.cooks.com
- 1 decade ago
?i am not sure but yyou could try out in differnt ways..or ask ur mom bout it....hahass...i feel tat put the raisin in the brender and brend it....hahaas...srry caan't help u
