What is egg-nog made out of?

6 eggs

1 cup + 1 tablespoon sugar

1/2 teaspoon vanilla extract

1/4 teaspoon ground nutmeg

3/4 cup brandy

1/3 cup dark rum (Captain Morgan for best flavor, but Myers is OK)

2 cups whipping cream

2 cups milk

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RE:

What is egg-nog made out of?

CHRISTMAS EGGNOG

8 eggs, separated

3/4cup sugar

1 cup Cognac

1/2cup heavy cream

2 TBS. powdered sugar

(Freshly grated) nutmeg

1. Put egg yolks and sugar into the bowl of an electric mixer and beat until light and lemon-colored (this will take a while!).

2. Gradually add the Cognac, beating on low.

In a separate bowl, whip the cream until stiff peaks form. Fold into the egg yolks. Whip the egg whites with the powdered sugar until shiny points form. Don't overwhip. Fold the whites into the eggnog.

Serve in goblets with fresh nutmeg grated on top.

CLASSIC EGG NOG

(12) eggs (separated)

1 cp. sugar (or splenda)

1 1/2 cps. "good" bourbon

1/2 cp. "good" bandy

1 cp. heavy cream

3 cps. whole milk

3 cps. half & half

1 1/4 tsp. freshly ground nutmeg

In a large bowl: beat egg yolks & sugar on low speed w/electric mixer until blended.

Turn mixer to high & beat until thick & pale colored (about 10 mins.)

Add bourbon & brandy in a thin drizzle while continuing to beat at high speed.

Cover & refrigerate at least 20 minutes.

Separately whip egg whites & cream to firm peaks.

Pour chilled egg yolk mixture into a large punck bowl..

Add milk, half & half, nutmeg.

Gently fold in egg whites & cream - until JUST blended.

Sprinkle with a bit more nutmeg & serve......

eggs & nogg hehe, Eggs, nutmeg,.salt. I think milk or cream, sugar, & usually, rum or wine.

I took the last half frem dictionary.com

http://dictionary.reference.com/browse/Eggnog

Depends on who is making it, but generally-- egg powder, milk and spices (+ preservative)