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norsmen asked in Food & DrinkCooking & Recipes · 1 decade ago

when baking bread what should the internal temp. of the loaf be when finished backing?

When baking two or more loafs and sometimes even with one it comes out doughey in the center

1 Answer

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  • rusrus
    Lv 4
    1 decade ago
    Favorite Answer

    Between 205-210

    Source(s): Just saw this on Good Eats
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