What can you make with Pepperoni?

If you like eggs, beat 2 together like you're making scrambled eggs and add some cut up pepperoni to the mixture. Throw in a little cheese and you have yourself a nice meal.

You can also add some pepperoni to bread dough and make pepperoni bread. Buy frozen bread dough and let it unthaw, then slice it in the middle, add a generous portion of pepperoni and seal the ends together. Bake and cool, then slice for a great addition to your main meal.

Thaw a loaf of frozen bread dough. Roll it out to a 12 x 9 rectangle. Brush dough with 1 beaten egg. Cover with 1 cup mozarella cheese, 4 ounces sliced pepperoni, 1/4 cup parmesan cheese, 1 tsp. Italian seasoning. Roll it up from the long side, seal the seam and the ends. Place on baking sheet. Bake at 375* for 40 minutes. Serve with pizza sauce. Pepperoni bread!

Pepperoni Grinders! Slice it REALLY thin, and microwave it until the grease starts to come out. Put it on a roll with roasted red peppers and provolone cheese. Wrap in foil and bake for about 10 minutes in a hot (400 degree) oven.

pepperoni pizza!

Italian-Style Beef-and-Pepperoni Soup:

1 pound extra-lean ground beef

1 cup sliced turkey pepperoni (3 ounces)

Vegetable cooking spray

1 cup sliced fresh mushrooms

1 green bell pepper, seeded and chopped

1 bunch green onions, chopped

2 garlic cloves, minced

1 teaspoon olive oil

2 tablespoons tomato paste

1 (28-ounce) can crushed tomatoes

4 cups low-sodium fat-free chicken broth

1 tablespoon chopped fresh or 1 teaspoon dried basil

1 tablespoon chopped fresh or 1 teaspoon dried oregano

1 teaspoon freshly ground pepper

Garnishes: sliced fresh basil, shredded Parmesan cheese

Parmesan Toast Points (optional)

Cook ground beef and pepperoni in a Dutch oven coated with cooking spray over medium-high heat 8 minutes or until beef crumbles and is no longer pink. Rinse and drain beef mixture.

Sauté mushrooms and next 3 ingredients in hot oil in Dutch oven 5 minutes. Stir in beef mixture, tomato paste, and next 5 ingredients. Bring to a boil; reduce heat, and simmer 30 minutes. If desired, garnish and serve with Parmesan Toast Points.

Yield: 10 cups (serving size: 1 cup)

Pepperoni is good on a sandwich with provolone cheese and then toasted.

Antipasti Platter

A loaf of crusty Italian bread, such as focaccia or ciabatta, sliced bread sticks (you can wrap them in prosciutto)

A variety of olives, such as niçoise and picholine, or caperberries

Marinated sun-dried tomatoes, mushrooms, or artichokes

2 to 3 wedges of cheese, such as Taleggio, aged goat, Manchego, and Parmesan

Hard salamis, such as pepperoni, Genoa, or soppresatta

Sliced fruit, such as apples, figs, and pears, or dried dates

Arrange all ingredients on a large platter or several small ones and serve at room temperature with Chianti or your favorite red wine.

My MOther likes to have a platter w/pepperoni's, sliced mozzella cheese and crackers, yummy! (when ur not on a diet, heehee)

the following link from allrecipes.com has a variety of recipes that use pepperoni. it ranges from dips to soups to breads. hope it'll be helpful

http://allrecipes.com/Search/Ingredients.aspx?With...

Meatloaf. You can also look up pepperoni recipe's.