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Simple recipes for vegetable dips? Sour cream and onion, blue cheese?

Throwing a cocktail and plan to serve some cut fresh vegetables of celery, carrots, cucumbers, etc. Anyone wants to share their simple and easy to make dips, like sour cream n onion, etc...

16 Answers

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  • cat m
    Lv 4
    1 decade ago
    Favorite Answer

    Super easy onion dip: one container sour cream, one package Lipton's French onion soup. Mix together in bowl - onion dip! (Chill before serving.)

    A little more effort - but really worth it. Everyone always loves my crab dip.

    1 6-ounce can crabmeat, drained, flaked, and cartilage removed

    1/2 cup mayonnaise

    1/2 cup sour cream

    2 tablespoons finely chopped red onion or green onion

    1 teaspoon dried dill

    1 teaspoon finely shredded lemon peel

    1 teaspoon lemon juice

    Several dashes bottled hot pepper sauce

    Salt and black pepper

    Finely chopped red or green onion (optional)

    In a small bowl stir together crab, mayonnaise, sour cream, onion, dill, lemon peel, lemon juice, and hot pepper sauce. Season to taste with salt and black pepper.

    Transfer dip to a serving dish. Cover and chill for 2 to 24 hours. If desired, garnish with finely chopped red or green onion.

    Another family favorite is avocado dip.

    2 ripe avocados

    1/3 cup mayonnaise

    3 tablespoons lime juice

    1/2 cup diced tomato

    1 tablespoon finely chopped mild green chili pepper

    2 tablespoons snipped cilantro

    1/2 teaspoon dried thyme, crushed

    1/4 teaspoon garlic powder

    1/4 teaspoon pepper

    Peel and pit avocados. In a medium bowl mash avocado pulp with a fork. Add rest of ingredients and stir until well combined. Cover surface of dip with plastic wrap and chill until serving time.

  • 5 years ago

    1

    Source(s): Perfect Paleo Recipes Guide : http://paleocookbook.raiwi.com/?YmCo
  • 4 years ago

    Vegetable Dip With Sour Cream

  • Anonymous
    1 decade ago

    I just made this awesome cucumber dip last night! It's great on jerked chicken skewers, which is what i did. It would be really good as a veggie dip too. It's cool and refreshing, a lighter tasting alternative to those heavier french onion types :o)

    25 ounces cucumber

    7 ounces sour cream

    7 ounces mayonnaise

    1 ounce cider vinegar

    1/2 ounce salt

    Pinch cayenne pepper

    1/2 ounce Dijon mustard

    1/2 ounce garlic

    4 ounces onion

    Peel and seed the cucumber, give it a rough chop. Add cucumber, garlic and onions to a food processor and chop it pretty small. In a bowl, combine the rest of the ingredients. Add in the cucumber mix. Chill well. I like more cayenne than this calls for! Enjoy!

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  • 6 years ago

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  • Anonymous
    1 decade ago

    VEGETABLE DILL DIP

    1 cup sour cream

    1 cup mayonnaise

    1 tbsp. dill weed

    1 tsp. parsley flakes

    1 tsp. seasoned salt

    1 tsp. Accent (optional)

    1 tsp. minced onion

    dash garlic powder

    Mix all ingredients together thoroughly. Ready to eat immediately, but tastes best after setting about an hour to let spices mingle.

    2.2 cup mayonnaise

    3 tablespoons chilli sauce

    1 tablespoon curry powder (optional)

    1/4 tsp salt

    1/4 tsp pepper

    1 tablespoon chopped onion

    1 tablespoon garlic powder

    1 tablespoon Worcestershire sauce

    Blend all but mayo add last. Chill before serving.

    3.1 c. sour cream

    1 c. mayonnaise

    1/4 c. chopped capers

    3 tbsp. chopped chives

    1 tbsp. fresh dill

    1 minced garlic clove

    1 1/2 tsp. paprika

    2 tbsp. chopped parsley

    1 tbsp. lemon juice

    VEGETABLES:

    Cucumber spears

    Carrot sticks

    Green pepper slices

    Celery sticks

    Radishes

    Cauliflowerets

    Combine all ingredients for dip, and blend well. Place in refrigerator for 2 hours. Arrange fresh vegetables on platter and serve with dip.

    have fun.

  • 1 decade ago

    My favourite one is caramelized onion dip. You very thinly slice then chop roughly one onion, fry it in some butter and olive oil and let it simmer on low heat for about 45 minutes, until the onions are very soft and brown. I let them cool, then I chop them again and add them with some salt, pepper, thyme to sour cream and some mayo (4:1 sour cream to mayo). REALLY good!

  • 1 decade ago

    Salsa Dip

    Ingredients

    1 red pepper

    1 medium onion

    2 cloves garlic

    1 tin of chopped tomatoes

    1/2 red chilli pepper

    fresh basil

    Chop the onion, chilli, pepper and garlic very finely. Open the can of tomatoes and chop the pieces smaller. Mix together with he onion mixture and refrigerate until needed.

    When serving add fresh basil.

    -------------------------------------------------------

    Guacamole

    Ingredients

    2 avocados

    vegan mayonnaise

    1 lemon

    chilli (optional)

    Pulp up the avocado in a food processor. Add 3 tsp of mayonnaise and the juice of half a lemon. Add small pieces of fresh chilli if required.

  • 1 decade ago

    Mozzarella Cheese Dip

    • small jar of Hellmann's mayo

    • 8 oz sour cream

    • 3 c shredded mozz. cheese

    • 1 tsp of accent

    • 1Tbl of parsley flakes

    • 1 tsp of celery salt

    • 1 tsp of garlic salt

    • 1 tsp of sugar

    Mix all together and serve with veggies, chips, or crackers.

  • 5 years ago

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