what is your favourite marinade for tofu?

First, my experience with frozen tofu has NOT been good. When thawed, it seemed spongy and totally unappealilng. (Others may have had better experiences, I'd love to hear.)

My Favorite Marinade for Tofu:

Dice the tofu (1 lb is good)

Pour over it 3-4 tablespoons of toasted sesame seed oil

Squeeze into it 1 large clove garlic

Optional: finely minced ginger root and some sesame seeds

Stir

Add:

1 Tbsp soy sauce

6 Tbsp rice wine vinegar

1 Tbsp housin sauce

1/2 tsp pureed red chilies (add to taste, this stuff's HOT)

Stir

Let sit for 30 minutes to 4 hours, stirring occasionally

Add to stir fry as last ingredient

Hey there!

I love Soy Vey sauces to marinate my Fu in. Yes, let it thaw then cut it to the size you will cook it in. More of the marinade gets absorbed that way.

http://www.soyvay.com/

i tried some as without delay because the position you blend it with Italian cheeses and filled it into jumbo pasta shells. Lay the shells in a flat glass dish and cover with pasta sauce and bake until eventually the pasta is tender. i have were given no longer were given the genuine recipe obtainable. I save in thoughts I loved it even regardless of if i'm no longer a vegetarian. in case you do not eat dairy products both, i imagine you'll probable subsitute inspite of you'll probable use in yet another similar recipe.

soy sauce, a little honey and fresh squeezed orange juice. It's not the recipe from San Fran but you asked for my favorite.

No clue about askew, but my fav is Jack Daniels BBQ sauce.