Best steak in Phoenix, AZ? My friends all say Mastro's...?

Mastro's is good, but we have two really nice steakhouses in the area, and one Outback. Cocomo Joe's is also a favorite, but maybe not for what you're looking for.

Go to the locations and do 85331 for zip...three are in the same area.

One of the places I love is the White Chocolate grill. I absolutely love everything they serve their. Here is some of menu, the part that would most interest you. My favorite menu item is the ribeye! The lemonade is awesome, just put an extra packet of sugar in it!

Wood Fired Specialties

Specialties are served with a choice of Hand Cut Fries, Israeli Cous Cous, Freshly Mashed Potatoes, or Vegetables.

Barbecued Baby Back Ribs $ 21

Tender-Smoked and Grilled

The Dancing Crab Cake $ 19

A favorite Maryland recipe for over 30 years

Rotisserie Chicken $ 14

Seasoned and herb rubbed. Served with good gravy

Combination Platter $ 18

Half rack of ribs and half of a rotisserie chicken

Oven Roasted Salmon * $ 19

Oven Roasted in a Herb-Mustard rub

Center Cut Filet - 10 oz. * $ 27

Seasoned and hardwood grilled

Blue Cheese Crusted Filet $ 28

Seasoned, grilled and Maytag crust

Parmesan Crusted Filet * $ 28

Seasoned, grilled and Reggiano crust

Sterling Ribeye - 12 oz. * $ 22

With fresh tomatoes

Peppercorn Crusted Ribeye - 12 oz. * $ 23

Pepper rolled and grilled

Today's Fish * $ MKT

Hardwood grilled

Roast Sterling Prime Rib * $ 26

*Slow roasted with au jus. Limited availability after 4 pm

Black Angus Steakhouse has GREAT steak, and I would recommend it to anyone. Here is some of the dinner menu:

WE ONLY SERVE 100% BLACK ANGUS BEEF AGED A MINIMUM OF 21 DAYS TO MAXIMIZE TENDERNESS AND FLAVOR.

START WITH YOUR CHOICE OF

Garden Salad | Baked Potato Soup | Steak Soup | Clam Chowder (Fridays Only)

EACH ENTRÊE INCLUDES FRESH VEGETABLES AND YOUR CHOICE OF

Signature Baked Potato | Garlic Mashed Potatoes | Steakhouse Fries | Rice Pilaf

CENTER-CUT FILET MIGNON

Our most tender cut of filet mignon is hand-cut daily from USDA Choice Black Angus beef, char-grilled to perfection, and finished with our seasoned steak butter.

MUSHROOM & BLEU FILET MIGNON

A center-cut filet mignon char-grilled and topped with sautéed button mushrooms and bleu cheese crumbles.

RIBEYE STEAK

A perfectly marbled 12 oz. boneless ribeye, char-grilled over an open flame and finished with our seasoned steak butter.

TOP SIRLOIN

A lean, full-flavored top sirloin, hand-cut, char-grilled to order and brushed with our seasoned steak butter.

TERIYAKI TOP SIRLOIN

A hand-cut 9 oz. top sirloin, marinated in soy sauce, sesame, fresh garlic, and ginger. Char-grilled to order and glazed with our Sesame Teriyaki sauce.

NEW YORK STRIP

A choice center-cut of boneless New York Strip steak. The firm texture and distinctive flavor of this cut make it a favorite.

SIGNATURE PRIME RIB

Perfectly seasoned in our Chef's own savory blend of spices, seared to lock in flavor, slow roasted to keep it tender, hand carved to order and served with a mouth-watering au jus.

COMPLEMENT YOUR STEAK OR PRIME RIB

ADD-ONS

1/4 Rack of Ribs

Char-Grilled Chili Lime Prawns

Crispy Jumbo Shrimp

Petite Lobster Tail

TOPPERS

Sautéed Fresh Mushrooms Sautéed Sweet Onion & Fresh Mushrooms

Sautéed Sweet Onions Whiskey Pepper Sauce

GRILLED TO ORDER

RARE: Cool center, red interior

MEDIUM RARE: Warm, red center

MEDIUM: Warm, pink center

MEDIUM WELL: Hot, slightly pink center

WELL DONE: Hot, fully cooked throughout

I can't copy and paste the Outback menu, but they have some good ribeyes.

Mastro's website is under construction:(

In conclusion, I would definetly pick Black Angus for you, but I like White Chocolate better! Good luck and happy anniversary!

Definitely the Outback Steakhouse - nothing else comes near for good steaks Dotted about Phoenix Scottsdale Glendale Yum Yum

OMG...Ruth's Chris is the top of the line by far! They're expensive, but the steaks are absolutely incredible! Since it's a special occasion, spend the $100 and go here....you definitely will not regret it!

I haven't been there, but my friend who loves to go out for dinner, says that El Paso, and Texas road house are nice and not very expensive.

But both are in Mesa... on stapley & US 60

hope I helped.. happy aniversary

my husband is one of the pickiest steak eaters i have ever known... to the point where if the steak has been frozen at any point he can tell and won't go back to that restaurant. when we were living in phoenix his favorite place to go was rock bottom for steak. well, to be fair, we went to one and then he wouldn't go anywhere else unless i forced him to. when he finds great steak & great service he just sticks with it.

Personally, my favorites are Ruth's Chris and The Chart House. I don't think you will disappointed with either one!

where's Mastro's? I want to try it, I like Monti's in Tempe, and of course Outback.

they are right it has fabulous food ..............you won't be disappointed