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I have a 3.5# boneless rib roast that I would like to cook on a gas grill at what temp and how long to cook?
I already know what to use for seasonings and such. what kind of pan would be best to catch the juices as there isnt much room under the grill grate to put something. would putting it over indirect heat be better than putting it right on the side the heat is on?
4 Answers
- Nancy SLv 61 decade agoFavorite Answer
I BBQ many roasts, ribs, steaks in the summer months. I seer the meat on both sides, getting it nice and brown/crisp, this way, it holds in its juices and does dry out. Then I place it on the higher level so it can cook and brown, leaving a little pink in the middle. Do not place on the direct heat as it will become dry. Indirect, yes, but do you have two levels on your BBQ? If not, the side is better than direct. It usually takes an hour to cook that size of rib, maybe a little longer, but, again, be careful not to dry the meat out. Sounds good already!
- Anonymous1 decade ago
Cook it over indirect heat. Generally the temp gauge on a gas grill isn't too accurate, but try to keep it around 350.
3.5 isn't too big, start checking temp after about an hour and a half. Remember, it needs to sit for about 15 mins after you remove it from the grill and the internal temp will rise another 10+ degrees, so don't let it get above 120-125 if you want to keep the meat in the med. rare range.
Source(s): I'm a chef - thortonLv 45 years ago
Honey Barbecued Spare Ribs ingredients : 3 pounds beef spare ribs or beef loin back ribs 3 tablespoons lemon juice 2 tablespoons honey 2 tablespoons vegetable oil a million tablespoon soy sauce a million tablespoon on the spot minced onion a million teaspoon paprika a million teaspoon salt a million/2 teaspoon dried oregano a million/8 teaspoon garlic powder instructions : decrease spare ribs into serving-length products. place ribs, bone part down, on a rack in a shallow roasting pan. cover and roast at 350 tiers F for a million hour. Drain. combine each and all the the rest ingredients in a bowl; brush a number of glaze on ribs. Roast, uncovered, 30-40 5 minutes longer or till meat is soft, brushing at times with ultimate glaze. FYI ... BASTING with the honey-and-oil glaze, seals interior the goodness of the ribs as they bake to a golden brown. they may be arranged interior the oven, or on the grill in a foil packet to maintain the beef juicy.
