Easy Asian Snacks?

Here are a few ideas...

- Crab Rangoon

- Little sushi rolls ( just take very sticky rice and wrap seaweed around them and try to make them look pretty)

- if u want to spend more time u can make little dim sums they are rlly delicious..here are soem recipe sites that teach u how to make them quik and easy!

http://www.asianonlinerecipes.com/dim_sum/dim_sum.... <--has some rllly nice recipes!

http://chinesefood.about.com/library/bldimsum.htm <--something extra

also a recipe for the crab rangoon

http://www.cooks.com/rec/view/0,1845,147188-249203...

also another rlly gud thing to make are satay u can make chiken or beef here is a recipe for that...

http://www.cooks.com/rec/view/0,1639,138188-243198... <--includes peanut sauce recipe too! u can substitute the chicken for the beef if u like!

Easy Asian Snacks

1

ASIAN SEED COOKIES

1/2 cup butter

1/3 cup sugar

1 egg

3/4 cup flour

1 tsp vanilla

1/8 tsp salt

sesame seeds

Cream together butter and sugar. Add egg, flour, vanilla and salt.

Drop by the teaspoonful onto a well buttered cookie sheet. Flatten cookies using a spatula dipped into cold water. Press sesame seeds generously into the top of cookies before baking.

Bake in a preheated 350°F degree oven until edges are lightly browned.

Remove from oven and cool immediately on wire racks.

Makes 2 - 2 1/2 dozen.

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Since you're going to have "fake" sushi... how about making some real sushi too.

Also, potstickers are good finger food. Little eggrolls or lumpia, deep fried wontons or crab rangoon...

Most of this stuff you can find in the freezer section of your supermarket, Costco or Trader Joe's.

Also, what I like non-Asian, are the mini-quiches, mini-puff pastry bites and mini-savory turnovers.

you could make ham & cheese rollers. To make these you take a slice of ham and place a slice of cheese on top and twist them into a roll and you stick a tooth oick in the middle to keep it toghether. you can alos get creative and add other things like pastrami pickles jelly fruit roll up or what ever you want.

Hope this was helpful

Paco

CRAB WONTONS

8 oz. crabmeat

1 pound cream cheese

¼ cup chopped cilantro

Pinch of hot pepper (optional)

Worcestershire sauce to taste

Salt and pepper to taste

8 ounces wonton wrappers

Vegetable oil for frying, as needed

Preheat a pot of vegetable oil or deep fryer to 350 degrees. Mix crabmeat, cream cheese, cilantro and hot pepper in a mixing bowl. Season mixture with Worcestershire sauce and salt and pepper. Fill each wonton wrapper with 1 tsp of the crab mixture. Moisten one edge of each wonton wrapper with a little water or egg wash. Fold and seal each wonton. Fry them in oil until browned. Do not fry too many at one time. Drain on paper towels. Serve with dipping sauces such as plum or mustard.

http://www.foodforthoughtonline.net/

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Easiest thing I know is Onigiri (rice balls) You just cook rice, form small triangles out of it, and wrap nori (dried seaweed) around it.

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those rice crackers are good and some oolong tea.

like you have at a tea house....maybe wontons and egg rolls and sweet and sour sauce.