best you bbq sauce you ever had that is not sweet?

I like this one a lot. You can decrease the honey if you like it less sweet, but it really isn't too sweet at all (for us, at least) - hope you like it!

Gourmet BBQ Sauce

1 cup tomato sauce

1/4 cup honey

1/4 cup soy sauce

6 tablespoons distilled white vinegar

1/4 cup light corn syrup

3 tablespoons Worcestershire sauce

2 tablespoons hoisin sauce

1/2 teaspoon cayenne pepper

salt and freshly ground black pepper to taste

In a saucepan over medium heat, mix the tomato sauce, honey, soy sauce, vinegar, corn syrup, Worcestershire sauce, hoisin sauce, cayenne pepper, salt, and pepper. Cook 30 minutes, until thickened. Cool, and use immediately.

Hello, here a barbecue sauce that's really tangy.....it's not tomato or mustard based or sweet:

White BBQ Sauce

*1 1/2 cups of mayonnaise

* 1/3 cup cider vinegar

*1/4 cup lemon juice

* 2 Tbsp. sugar

* 2 Tbsp. cracked pepper

* 2 Tbsp. white wine Worcestershire sauce

Just combine all ingredients in a small bowl. Cover and chill.

Use to baste your meat while grilling.

~~~Barbecue Sauce (combine following ingredients):

1/2 cup catsup

1/2 cup cooking oil

1/2 cup maple syrup (adjust to taste)

2 tablespoons prepared mustard

1/4 cup vinegar

Spread on your favorite meat.

********* BBQ Sauce:

2 cups ketchup

1 cup water

6 tablespoons brown sugar (adjust to taste)

5 tablespoons white sugar (adjust to taste)

1 1/2 teaspoons freshly ground black pepper

1 1/2 teaspoons onion powder

1 1/2 teaspoons dry mustard powder

1 1/2 teaspoons paprika

1/2 lemon, juiced

1 teaspoon Worcestershire sauce

1/2 cup apple cider vinegar

1 cup grape jelly (depending on your taste, you might want increase or decrease amount)

1 teaspoon light corn syrup

Combine all of the sauce ingredients in a large saucepan or Dutch oven.

Over high heat, bring ingredients to a boil, stirring frequently to prevent sticking.

Once sauce comes to a boil, reduce temperature to low and simmer, uncovered, for at least 2 hours.

INGREDIENTS

* 1 cup white vinegar

* 1 cup cider vinegar

* 1 tablespoon brown sugar

* 1 tablespoon cayenne pepper

* 1 tablespoon hot pepper sauce (e.g. Tabasco™), or to taste

* 1 teaspoon salt

* 1 teaspoon ground black pepper

DIRECTIONS

1. Combine the white vinegar, cider vinegar, brown sugar, cayenne pepper, hot pepper sauce, salt and pepper in a jar or bottle with a tight-fitting lid. Refrigerate for 1 to 2 days before using so that the flavors will blend. Shake occasionally, and store for up to 2 months in the refrigerator.

Go to walmart and get Cattleman's original, not sweet, a little spicy.

Just used the whole bottle last night on some chicken drumettes.

Reggae Reggae sauce.

You can't really taste the sweetness because of the spiciness.

Nicest sauce EVER!

Dinosaur BBQ Sauce....They have three restaurants in NY...the original is in Syracuse ,NY...the others are in Rochester and NYC...they also sell their sauces in stores

heinx smoky newyork bbq sause

tony roma's hickory blue ridge smoky sauce is awesome!!!