Cheese Ball Recipe?

HOLIDAY CHEESE BALL

Number of Servings: 12 party servings

8 Oz. Cream cheese, room temperature

16 Oz. Sharp cheddar cheese spread, room temperature

1/4 Cup onion, finely chopped

2 Tbsp. Horseradish

1 Tbsp. Worcestershire sauce

3/4 Cup Pecans, finely chopped

In bowl, add all ingredients, except pecans.

Mix well and chill at least 2 hours.

Spread pecans on sheet of waxed paper.

Using a spatula, shape cheese mixture into a ball and roll out on the pecans.

Cover with pecans.

Keep refrigerated until serving.

Serve with assorted crackers. ~*-*~

Ultimate Cheese Ball This easy cheese ball is good for any occasion. The mixture may be formed into any shape (e.g., a log, a snowman). Serve with buttery, round crackers. INGREDIENTS 3 (8 ounce) packages cream cheese, softened 1 bunch green onions, finely chopped 1 (8 ounce) jar dried beef, chopped 1 cup chopped pecans DIRECTIONS In a medium bowl, mix the cream cheese, green onions and dried beef. Form the mixture into a ball. Sprinkle with pecans. Chill in the refrigerator approximately 2 hours before serving

"Easy Cheese Ball"

Ingredients-

2 (8 ounce) packages cream cheese

1 (.7 ounce) package dry Italian-style salad dressing mix

1 cup chopped nuts

Preparation-

In a large bowl, mix together cream cheese and salad dressing mix. Shape into 1 large ball and roll in chopped nuts.

Refrigerate cheese ball for several hours or overnight.

----->Cheese Ball I

Submitted by: Ellen Rainey

Rated: 5 out of 5 by 174 members

Prep Time: 15 Minutes

Ready In: 2 Hours 15 Minutes

Yields: 32 servings

"This is a wonderful cheese ball. It is very easy to make and simply delicious. Whenever I make it for gatherings or work it always gets great reviews. Serve with an assortment of crackers."

INGREDIENTS:

2 (8 ounce) packages cream cheese, softened

3 1/2 cups shredded sharp Cheddar cheese

1 (1 ounce) package Ranch-style dressing mix

2 cups chopped pecans

4 pecan halves

DIRECTIONS:

1. In a large bowl, mix together cream cheese, Cheddar cheese, and dressing mix. Form into one large ball or two smaller balls. Roll in chopped pecans to coat surface. Decorate the top with pecan halves. Refrigerate for at least 2 hours, or overnight.

cheese ball special:

Prep: 20 mins Cook: 25 mins Ready in: 45 mins Serves: 4

Ingredients

1 lb block cheese graded

1lb hot sauage

3tsp water

3cups bisquik

Cooking Instructions

mix all ingredients togather in a large bowl till you can roll out balls easy about one inch big place in 350 degree oven for mabout 20 min or until brown cool and eat.

2 (8-ounce) packages cream cheese, room temperature, plus 2 (8-ounce) packages whipped cream cheese

4 tablespoons butter, room temperature

1 tablespoon milk

2 cups shredded mixed cheeses, such as cheeses for tacos

Green food coloring

2 large tortilla chips

1 whole pepperoncini pepper

2 pimiento-stuffed olives

1 bell pepper, cut 2 thin strips and 6 small triangles

6 pitted green olives

20 small carrot sticks

3 cups shredded red cabbage

Toothpicks

Assorted crackers

Assorted vegetables

Place 2 packages of cream cheese, butter, and milk in a mixing bowl, scraping down the sides of the bowl a few times. Beat with an electric mixer until smooth and combined. Add the shredded cheese and mix until well combined. Cover the bowl with plastic wrap, and chill in the refrigerator for at least 4 hours, or up to 24 hours.

Remove the chilled cheese mixture from the refrigerator. Place the mixture on a piece of waxed paper and form the cheese ball into a head-like shape. Place 3 pieces of waxed paper around the edges of a serving plate, leaving open space in the center. Place the cheese in the center of the platter so some of it is right on the platter, but the edges are on the waxed paper. This will ensure that the platter does not get dirty while you make your goblin.

In a medium bowl, stir the remaining softened cream cheese until totally smooth. With a spatula, spread the whipped cream cheese over the head. It's O.K. if it's not totally smooth - this will give your goblin spooky skin.

Place a few drops of green food coloring in a small bowl. Add 1 tablespoon of water and mix well. With a pastry brush, paint the tortilla chips with the food coloring until they are the desired color. Set aside to dry for a few minutes.

Once the chips are dry, press them into the sides of the cheese ball to form ears. Skewer the pepperoncini with a toothpick and then attach it to the center of the head to make a nose. Press the pimiento-stuffed olives into the head to form eyes. Use the 2 red bell pepper strips to make eyebrows. Take the pepper triangles and insert them into the holes in the pitted green olives. The green olives will serve as toes, and the red pepper strips will be scary toenails. Once the olives are assembled, press them into the bottom of the head to form the toes.

Press the carrot sticks into the head to form teeth. Leave them sticking out a bit to make scary teeth. It's O.K. if your carrot sticks are different lengths and thicknesses. Hold the head onto the platter with a spatula and gently pull away the waxed paper. Finally, press the cabbage into the top of the head to make hair.

Serve with crackers and assorted vegetables.

CHEESE BALL

1 sm. jar Old English cheese

1 sm. jar blue cheese

1 (8 oz.) pkg. cream cheese

Garlic salt to taste

Splash of Worcestershire sauce

1/2 c. parsley

1 c. crushed nuts

Mix first 5 ingredients thoroughly and chill. Roll into ball. Mix nuts and parsley, roll ball in mixture. Serve with crackers.