How do you make a fruit salad without the apples or banana's turning brown before it's time to be served?

as for the apples....soak 'em in salt solution.

but i wouldnt suggest u to use bananas because it will turn soggy when u mix it up with apple..

y dont u get another alternative?

say honeydew...

the combination with apple would be fine..

Either put the apples and bananas in right before serving (best option) or toss them with a little lemon juice before putting them in the salad. The acid in the lemon juice will keep them from turning brown for a while.

take the fruit and cut it up place it in a bowl QUICK hurry

add some plastic space age stuff to cover up

no lemone juice needed

Soak in ice bath until ready to compete salad. Then cover tightly, and refrigerate.

Yep, either alittle 7up or lemon juice and nooooo-brown

Enjoy

use some lemon right after you cut them

kisses

sqeeze lemon juice over them immediately

YOU COULD THROW THE APPLES N BANANS IN RIGHT BEFORE IT SERVED

lemon juice.