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What's the best way to serve Jell-o?

Thanks :-)

9 Answers

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  • Favorite Answer

    Layered with whipped cream, pudding, and sponge cake!

  • 1 decade ago

    Sparkling Jello Gulps

    1 package cherry Jello

    1/2 teaspoon baking soda

    1 pint rainbow sherbet

    1 part sparkling cider

    1 part ginger ale

    cherry pop rocks for the rim of the glass

    Make the Jello according to package instructions, adding baking soda and pour into a 9 inch square baking dish to cool. When firm, cut the Jello into 3/4 inch cubes and put in the bottom of a tall festive glass. Add a small scoop of sherbet to each one. Top each one off with sparkling cider and ginger ale, then sprinkle cherry pop rocks on the rim of the glass and serve immediately.

  • 1 decade ago

    I don't like jell-o. But, if I were gonna eat it, it would have to have fruit and whipped cream. It seems like it would be good to put coconut flakes in it too. And pineapple. Hey, forget the jell-o, make home-made whipped cream with pineapple and coconut. mmmmmmm

  • 1 decade ago

    In a cake

    make a sheet cake

    after taking it out of the oven poke holes with a large fork pour your favorite jello over the cake and spread cool whip on top refrigerate until set...enjoy

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  • 1 decade ago

    BROKEN GLASS DESSERT

    CRUST

    22 squares. crushed graham crackers

    6 tbsp. melted butter or margarine

    2 tbsp. sugar

    Combine crushed graham crackers with sugar and butter and stir until well blended. Press firmly into a 9 inch square glass dish. Bake at 350 degrees for 8 minutes. Cool.

    1 sm. pkg. yellow Jello

    1 sm. pkg. orange Jello

    1 tbsp. unflavored gelatin

    1 c. sugar

    1 sm. pkg. red Jello

    1 sm. pkg. green Jello

    1 pt. cream

    1/4 c. sweet pineapple juice

    Prepare Jello using only 1 1/2 cups hot water for each color of Jello. Pour into a pie pan and let set. When Jellos are completely set, dice into inch squares. Dissolve 1 tablespoon unflavored gelatin and 1/4 cup water. Add 1/4 cup boiling water and 1/4 cup pineapple juice. Whip 1 pint cream and add 1 cup sugar. Fold in diced Jellos and spoon into cooled crust. Chill at least 6 hours. You can add crushed pineapple to this if you'd like.

  • 1 decade ago

    Jigglers!

  • 1 decade ago

    in my opinion i will put some fruit in it but the fruit has to be ripe or maybe you can you canned fruit it is really tasty believe me

  • 1 decade ago

    With a spoon.

    Sorry, couldn't help myself.

  • Naked

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