Does anyone have a good recipe to cook with Italian sausage?

I like to just fry up my Italian sausage, saute some onions, mushrooms and peppers and serve on a Hogie style roll with spicy brown mustard. I serve them with either french fries, mashed potatoes or homefries.

Normally, this would be with polish sausage, but I didn't have any once so I tried Italian sausage. It was actually better!

I pierced the sausages and cooked them in a big skillet over medium heat, turning often, until cooked through. Then I added a big vacuum bag (or two cans) equaling about 32 ounces of sauerkraut, juice and all, into the pan along with 1/2 cup light brown sugar, one teaspoon of caraway seeds and 1/2 teaspoon of mustard seeds. I cooked and stirred it until the liquid was mostly gone and then served it on split open, toasted French bread with Swiss cheese.

Talk about Fusion cooking! The thing is...everyone was crazy about it!

I mix Italian sausage with half lean ground beef.. Take some eggplant that has been soaked with salt water, dried, and then baked in oven coated with extra virgin olive oil and Italian bread crumbs. Layer the eggplant with the meat and some marinara sauce, then Italian cheese. Keep layering and then put in oven at about 350 dg. Top off with the remaining cheese and bake until cheese is crispy on top. Never fails to make everybody happy. Kinda like a veggie lasagna.

If you have a good meat loaf recipe, use 1/2 beef and 1/2 Italian sausage. You can spice it up more with oregano and/or basil, garlic, etc. And halfway through cooking the meat loaf, pour some marinara sauce over the top. Serve with rice or pasta, or whatever your heart desires. Good stuff.

I'm assuming you mean besides putting the sausage in a home made Italian pasta sauce. Cook up some green pepper strips and sliced onions with the sausage. It could be tasty on a nice hard roll, or just as a dish with a salad. You could use it as a pizza topping (fully cooked first), or in some sort of cheesy sauce with pasta.

Here's an easy sausage recipe. Get a roasting pan and throw the sausages in it. Cover with cans of diced tomato. Cook at 350 until done. Serve over egg noodles, using the diced tomatoes as your sauce.

This also works well with pork chops.

Yes

Penne pomadoro

I used to order this out until I figured out how easy it is to make.

Fry up and then slice 2 or 3 hot italian sausage.

Saute some green pepper and onion in.

Add a tin of chopped tomatoes.

Add some chopped hot pickled peppers and black olives if you like.

Cook about 1 cup (cereal bowl full) of penne drain it and add it to the tomatoes and sausage. Heat it up again and eat.

I use it in my lasagna and spaghetti sauce. It's also good grilled, and served on a hoagie roll with spaghetti sauce and mozzarella cheese.