Rye Bread Recipe for Bread Machine?

Rye Beer Bread

German Dark Rye Bread

Sourdough Bread

Portuguese Sweet Bread

Rye Beer Bread

1 12 oz can of Beer

1/2 C brown sugar

3 Tablespoon Oil

1 teaspoon salt

1 C All Purpose Flour

3 C Rye or Whole Wheat Flour

1 package yeast

Add all ingredients to bread pan in order listed. Set cycle for "Whole

Wheat" and crust to "L". If desired, 1 Tablespoon of caraway seeds may be

added when time on display says 2:50 (signal will sound.)

German Dark Rye Bread

2 C water

2 Tablespoons oil

2 tsp salt

1/2 C honey

1/4 C cocoa

1 Tablespoon caraway seeds

2 C Rye flour

2 C all purpose flour

2 packages yeast

Add all ingredients to bread pan. Set cycle to "Whole Wheat" and crust to "L."

Sourdough Bread

1 Cup Warm Water

1 Tablespoon Sugar

1 teaspoon Salt

2 Tablespoons Oil

4 Cups Flour

1 1/2 Cups Sourdough Starter

1 package Active Dry Yeast

Put all ingredients into bread machine in order listed. Select "Basic" setting and change crust setting to "L". Press Start/Stop button.

Ingredients * 15 slices bread * 1/4 cup butter, melted * 2 teaspoons garlic salt (optional) Directions 1. Preheat oven to 350 degrees F (175 degrees C). 2. Remove crusts from stale bread slices. Brush bread on both sides with melted butter. Cut bread slices up into small cubes. Sprinkle with garlic salt (if desired). Arrange cubes on an ungreased cookie sheet. 3. Bake at 350 degrees F (175 degrees C) for 15 minutes or until browned. Let cool. Store croutons in a covered container or plastic bag. Serve in soups or salads.