Betty Crocker sugar cookie recipe?

BETTY CROCKER SUGAR COOKIES

1 1/2 cups powdered sugar

1 cup margarine or butter, softened

1 egg

1 tsp. vanilla

1/2 tsp almond extract

2 1/2 cups all purpose or whole wheat flour

1 tsp. baking soda

1 tsp, cream of tartar

granulated sugar

Mix powdered sugar, margarine, egg, vanilla and almond extract. Stir in flour, baking soda and cream of tartar. Cover and refrigerate at least 3 hours.

WHEN READY TO BAKE:

Preheat oven to 375 degrees F.

Divide dough into halves. Roll each half 3/16-inch thick on lightly floured clothe covered board. Cut into desired shapes with 2 to 2 1/2-inch cookie cutters, sprinkle with granulated sugar. Place on lightly greased cookie sheet.

Bake until edges are light brown, 7-8 minutes.

1

No, I don't know the one you are talking about but I can send you the best sugar cookie in the the hole world. I betta you'll love them...

Super Sugar Cookies

1 cup butter

1 cup powdered sugar

2 eggs, beaten

1 cup oil

2 tsp vanilla

1 cup granulated sugar

1 tsp soda

pinch of salt

5 -1/4 cups plain flour

Mix butter and sugars. Add the eggs, stir in the oil. Add vanilla, combine soda, salt and flour. Add the other ingredients. Roll into small balls and place on cookie sheet. Press flat with a glass that has dipped in sugar. Bake at 350* for 10 minutes or until light brown.

could this be it I found it on the betty crocker site

3 cups powdered sugar

2 cups butter or margarine, softened

2 teaspoons vanilla

1 teaspoon almond extract

2 eggs

5 cups Gold Medal® all-purpose flour

2 teaspoons baking soda

2 teaspoons cream of tartar

Decorator’s Glaze

4 cups powdered sugar

1/4 cup water

1/4 cup light corn syrup

1 teaspoon almond extract

Food colors, as desired

Decorations

Betty Crocker® decorating gel (in 0.68-oz tubes), colored sugar and/or decors, if desired

Betty Crocker® decorating icing (in 4.25-oz tubes), if desired

Flaked coconut, if desired

1. In large bowl, beat 3 cups powdered sugar, the butter, vanilla, 1 teaspoon almond extract and eggs with electric mixer on medium speed, or mix with spoon. Stir in flour, baking soda and cream of tartar. Cover and refrigerate at least 2 hours.

2. Heat oven to 375°F. Lightly grease cookie sheet. Divide dough in half. On lightly floured surface, roll each half 1/8 inch thick. Cut into desired shapes with 3-inch cookie cutters. Place about 2 inches apart on cookie sheet.

3. Bake 5 to 7 minutes or until edges are light brown. Remove from cookie sheet to wire rack. Cool completely, about 30 minutes.

4. In small bowl, beat all glaze ingredients except food colors on low speed until smooth. Divide among several small bowls. Stir desired food color, one drop at a time, into each until desired color. Decorate cookies with glaze and other decorations as desired.

High Altitude (3500-6500 ft) Bake 6 to 7 minutes.

http://www.bettycrocker.com/Recipes/recipe.aspx?re...

This is the recipe I use may be the same No Shortning