some good recipes plz !!!!!!?

ingredients are all the vegetables you can get.this is one of the easiest and simplest stuff ever made.take all the veggies u've got,cut them into pieces(medium will do) and add them toa pot of boiling water.add pepper and chillies.add bread crumbs if needed.enjoy the broth!!!

Vegetable Korma

Ingredients

Vegetables like beans, carrots, green peas, potato, cauliflower - Required amount

Elakkai, Cinnamon and Krambu - 1 each

Kasa Kasa - 1 teaspoon

Onion -1 small and 1 big

Green chillies - 7 or 8 (add or reduce accordingly how spicy you want)

Curd - 1/4 cup

Cashews - 5 whole

Dry coconut or Kopra - 7 teaspoons

Jeera - 1 tsp.

Garlic - 7 or 8

Ginger - 1 medium piece

Tomato - 2 medium size

Red chilly powder - 1 teaspoon

Dhania powder - 1 teaspoon

Garam masala - 1/2 teaspoon

Coriander leaves - 1/2 bunch

Ghee - 2 tsp.

Method

1. Boil the vegetable till it is half done. Drain water

2. Grind together coconut, green chillies, ginger, garlic, jeera, cashews, 1 small onion and kasa kasa with 1/2 of the coriander leaves.

3. Keep aside

4. Keep the kadai and add 1 tsp. oil and 1 tsp. ghee and fry 1 onion

5. After the onions turned in to the golden brown, cut 2 tomatoes and add that too.

6. When tomatoes become little soft, add the vegetable and stir for 3 or 4 minutes.

7. Then add the masala paste and mix the masala with vegetables for 2 minutes, now add curd and mix properly

8. Then add required amount of salt, chilli powder and coriander power

9. Add 1/2 tsp. of garam masala, and also add the required amount of water, let the whole thing boil for 10 - 12 minutes (or till the vegetables are fully done).

10. Just before serving add 1 tsp. of ghee and decorate with few coriander leaves.

11. This is how I make KORMA, it comes out very good each time I prepare this. Let me know your feedback.

Have a Pleasant Day!

veggie fajitas

Ingredients

- 1 pack of tortillas

- 1 red, 1 green, and 1 yellow pepper

- 2-3 cooking onions

- store bought teriyaki sauce

- sour cream

- lettace

- salsa

- cheese

1. First I cut the peppers into strips and the onions into rings.

2. Melt a little margerine in a large wok or frying pan.

3. Toss in the onions and fry until half cooked (about 3-5 minutes)

4. Add the peppers and continue to cook until desired crunchiness (my husband likes the veggies limp, but i prefer the peppers to still be a little crunchy)

5. Add about 1/3 of a bottle of teriyaki sauce. You have to make sure to buy a thick teriyaki sauce (a lot of the thin ones are really salty - mostly soy sauce) Stir it in over the heat.

6. Put together your fahitas. I like to serve the toppings in a buffet style so people can take what they want. I have shredded lettace, cheese, salsa, sour cream and sometimes diced tomato.

p.s. my problem is i always try to pack too much into the tortilla :-)

i hope you like them!

Meat Treat

Just kidding.... :P Joke HAHA ya kno

Ok seriously now:

Time 50 minutes

Tools

heavy saucepan

wooden spoon

large bowl

whisk

13x8-in or 10x10-in baking pan

toothpick

Ingredients

4 oz unsweetened chocolate

4 oz butter

3 eggs

½ t salt

2 c sugar

2 t vanilla

1 c flour

1 c walnuts, chopped

powdered sugar

Directions Preheat oven to 350.

Heat the chocolate and butter in the saucepan until almost completely melted. Remove from heat.

Beat eggs and salt until foamy. Gradually whisk in sugar until thickened. Add vanilla and chocolate, then flour, then walnuts.

Butter the baking pan and spread the brownie batter into it. Bake for 25 minutes, then insert a toothpick into the center. If it comes out nearly clean, the brownies are ready. If it's very chocolately, bake another 5 minutes.

Cool, cut, dust with powdered sugar, and serve.

Brownies are always gooood

ENJOY!

Boil 1/2 box fettuccine noodles al dente and drain

take one box of frozen spinach and saute in a little olive oil, minced garlic, salt and pepper. add the noodles and stir together on high heat. (so the noodles are heated up again without over cooking them)

Top with Parmesan cheese and serve

YUMMY

well - i'm not in ur preferred group of respondents, but .... - hope this helps anyway :)

Cottage cheese (paneer) - 250 gms

capsicum - 1 chopped in squares

onion - 2 - chopped roughtly the same size as capsicum

carrot - 1 - " " " " "

heat oil. add the onions. fry till it starts turning pink. throw in the carrots n capsicum. season with salt, pepper n green chillies as per taste. lower the flame, cover n cook till nearly done. Add chopped paneer n mix. Add 1 tsp of venigar and tomato sauce of ur choice. mix.

u can have this with rice or with rotis.

Enjoy !

Tomato Salsa with lentil salad

brinjal

fry the brinjal pieces in little oil and pour some water.after a little time add green mirchi and coriander paste (grind in mixy).kottimeera karam curry is ready to eat.

mango coconut curry

fry some onion and green mirchi in the oil and add raw mangoes pieces.after frying fr little while add water and when water starts boiling add grated coconut and cook for sometime.That's it mangococonut curry is ready.

how about a manggo salad's

1 young manggo (taste sour)

1 big onion

and a lime juice

cut the manggo into a small pieces and then cut the onion and add the lime juice together..and mixed it all together

and you can eat already

2 egg

1/2capsicum

1 tomato

1onion

red chilli

pinch of salt

blend the egg and mix choppedcapcicum tomato onion chilli and salt and fry it