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What kind of frosting works best for a cupcake cake?
I made a cupcake cake for my child's birthday using regular store bought frosting. It wasn't thick or sturdy enough to span the gaps between the cupcakes and we had "sinkholes". What kind of frosting would work best?
3 Answers
- TAGGERLv 51 decade agoFavorite Answer
BUTTER FROSTING. 1 STICK OF SOFTEN BUTTER..CREAMED. ADD VANILLA EXTRACT 1 TBSP...OR WHAT EVER FLAVOR YOU WISH. THEN ADD XXX SUGAR...TO THE THICKNESS YOU WISH. ADD FOOD COLORING...BREAK FROSTING INTO SEVERAL BOWLS TO ADD VARIOUS COLORS.
CREAM CHEESE FROSTING..JUST ADD SOFTEN CREAM CHEESE..1 BAR FOLLOW BUTTER FROSTING ABOVE EXCEPT FOR THE BUTTER.
- Anonymous5 years ago
the bakery I paintings at makes use of thier own buttercream for kind truffles that are displayed on the once a year wedding ceremony tutor and then the truffles are displayed interior the shop for a whole year. The frosting drys very annoying. of direction, it is going to smash easily then besides so do no longer bounce your kind around lots after that's dry. It does not mould or something because of the fact the sugar is a preservative, basically like salt is. It gets loopy annoying nevertheless.
- Anonymous1 decade ago
nutella chocolate spread....or similar then decorate with lollies or M&M's
