Brownie recipe made with 125 gr butter?

Add some Reefer,it will balence every thing out.

Sorry for the imperial measurements, but this is an excellent recipe!

1 tablespoon instant coffee granules

2 teaspoons boiling water

1 cup (6 oz) semisweet chocolate chips

1/4 cup butter or margarine -- softened

1/2 cup sugar

2 eggs

1/2 cup all-purpose flour

1/4 teaspoon ground cinnamon

In a small bowl, dissolve coffee in water; set aside.

In a microwave-safe bowl or saucepan over low heat, melt chocolate chips.

In small mixing bowl, cream butter and sugar. Beat in eggs, melted

chocolate and coffee mixture.

Combine flour and cinnamon; add to the creamed mixture and mix well.

Pour into a greased 8-in. square baking pan. Bake at 350F for 25-30 minutes or until a toothpick inserted near the center comes out clean.

Cool on a wire rack. Cut into Squares.

Yield: "16 bars"

If you need more butter for your recipe, just use vegetable oil instead. For every 100 g butter, you can use 100 ml oil instead. Remember you still need butter for the icing.

My brownie recipe with oil:

1 XL Egg

1 and a half cups self raising flour (about 200g)

1 cup sugar (200g)

half a teaspoon bicarbonate of soda

a quarter cup cocoa (about 25 to 30 g)

a quarter teaspoon cinnamon

a half a teaspoon vanilla essence

130ml oil

145 ml hot water

80 ml buttermilk or yoghurt

Boil water and oil and stir in cocoa. Set aside to cool.

Add egg, milk and essence.

Sieve dry ingredients with sugar.

Mix liquid into dry ingredients.

Bake for 35 to 40 minutes at 175°C.

Icing:

125g - 150g Icing Sugar

25g cocoa

30g Butter melted

30 ml (2 Tablespoons) buttermilk

Sieve Icing sugar and cocoa

Stir into butter and buttermilk.

Why don't you just take a recipe that uses a different amount and cut the butter?

Work out the equivalant measures for the other ingredients.

i.e. if the normal recipe is for 250 grams then half everything else.