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How do I defrost deep freezer. Floor type not upright.?
I know there is food at the bottom - haven't seen it for a couple of years or so and don't intend to use it. I was thinking I might wait until Jan/Feb and put the good food on the balcony so that it doesn't defrost. The instruction book is in the bottom - frozen.
7 Answers
- KelLv 51 decade agoFavorite Answer
About the only thing you can do to defrost a chest freezer is just take out the food you are saving and unplug it. When my grandmother used to defrost hers we would take out everything she wanted to keep then once everything in the bottom got defrosted enough to take out we would throw it away, then put towels in the bottom to soak up the water if it doesn't have a drain.
- ChrisLv 41 decade ago
How to Defrost the Freezer
By eHow Home & Garden Editor
Rate: (21 Ratings)
Most modern freezers don't need to be defrosted, but should be washed out and cleaned periodically. Following are steps for defrosting freezers that need it -generally when ice builds up to a thickness between 1/4 inch and 1/2 inch.
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Instructions
Difficulty: Easy
Things You’ll Need:
* Sponges
* Blow Dryers
* Dishtowels
* Mixing Bowls
* Ice Chests
Step1
Turn the freezer off. Controls may be inside the refrigerator.
Step2
Remove all food from the freezer and store in an ice chest while you are defrosting.
Step3
Remove ice in the freezer compartment. This can be done by: a) letting the freezer door stand open until ice melts; b) putting a pan of hot water in the freezer compartment and closing the door, then checking for melting ice and reheating the water every 10 to 15 minutes; c) using a hair dryer by aiming warm air at ice in freezer until it melts.
Step4
Pick up ice and water as it melts with a dishcloth or sponge and deposit into sink.
Step5
Use a sponge or dishcloth and a bowl of warm water to thoroughly wipe out inside of freezer once the freezer is cleared of ice.
Step6
Turn the freezer back on, close the door and let run for 10 to 15 minutes before returning food to the freezer.
Step7
Put food back into freezer and close the door.
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Tips & Warnings
* Do not use soapy water to clean the freezer.
* Never chip at freezer ice with ice picks or other sharp instruments.
* If you use a hair dryer to melt ice, be aware that there is a risk of electrical shock if the dryer comes in direct contact with water or if you are standing in water on the floor.
- Anonymous1 decade ago
it is easy
in restaurants we remove food and take a spatula and shave the ice and smack the sides of the freezer ,the ice falls off and then you scoop out the ice
and put food back in freezer . the process takes maximum of 15 minutes ,your food will not defrost
this is the right way and done in all restaurants ,dont worry you will not break nothing you are just hitting the sides of freezer ,i have done this many many times and never had a problem
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- Anonymous1 decade ago
I agree with Kel but I soak up the water with a dish towel.
Source(s): experience