how to make good mushroom sauce/gravy?

Try this?

Mushroom Sauce

Ingredients

1000 ml milk

1.5 tablespoon of butter

3 teaspoons of flour

6 egg yolks beaten with one and half cup of sugar

200g mushrooms

Action

a. Boil the milk in the saucepan.

b. Mix the butter and flour and stir them into the

boiling milk.

c. Stir in mushrooms, leave the saucepan from

fire, and let it cool.

d. Flavor with vanilla (optional).

Enjoy!

Simple Mushroom sauce.

Slice up and saute some mushrooms in butter until browned.

Add beef stock, pinch of thyme, Season with salt and pepper. Cook for 5 min.

Add heavy cream. Cook down (reduce) for 5-10 min depending on how high of heat you're using.

Put into blender, puree 'till smooth.

Amazingly Quick Chef,s Emergency solution ;)

saute some seasoned mushrooms,add a little white wine,cream & blitz with a hand blender,voila!.

While hiking in a wooded and mossy forest, gather a variety of fungus and toadstools.

Place on a large table a large turkey and the assorted fungus.

Delicately slaughter the turkey and put in a deep cooking pan. Place in oven at 400 degrees.

After cooking for 2 hours, remove from oven. Throw turkey away. Pour juices from pan into a large mixing bowl.

In a blender, chop up the assorted fungi into rice grain sized bits. Pour fungus bits into bowl with turkey drippings.

Freeze for 12 hours. Gravy should resemble hardened cream in texture and appear as white rice-sized chunks frozen in redish-yellow pus.

Remove gravy cube and soften in microwave or under a high-intensity heating bulb.

Serve with mashed potatoes.

Enjoy!