Anyone have some good ideas for fixing up Ramen soup?

Ramen is SOO versatile... but not very healthy.

I like to go through my fridge, slice and cook in whatever fresh vegetables I have. Onion, bell peppers, and mushrooms are FABULOUS! If you have any left-over meat from dinner the night before, don't hesitate to throw some of that in too.

You can hard-boil an egg and put that inside, kinda gives it an "Asian flair". Yummy

And, not sure if you've tried cheese melted in? Cheddar cheese would be my favorite, and adding a little bit of broccoli & cauliflower REALLY makes it great.

Bon Appetit!

When i make ramen i first saute 1/2 an onion in some olive oil so its tender and transparent, then add some frozen mixed veggies and some hoisin sauce and let it cook in a bit. You can get hoisin at the supermarket in the asian foods aisle.

Then just add some hot water & your noodles, and boil like usual. I usually only add like half the flavour packet because you won't need it as much anymore.

Ramen Noodle Veggie Skillet Dish

Cook the Ramen Noodles. Add in your chopped vegetables and combine with the noodles. Cook until done. Do NOT use the flavor packet but season with Greek seasoning. YUMMY!!! --- Optional: You can add in chopped pieces of meat also.

If you want to get gourmet with it, then

1 pound of ground beef

2 packets of oriental ramen noodles (3 oz size)

4 cups beef broth

16 oz (2 cups) frozen asian veggies

Fry up the ground beef, drain and mix with one package of seasoning. In soup pot mix the broth, broken up noodles, the other season packet and the veggies. Cook for about 3 minutes, then add the beef back in and heat thru. Can season with teriyaki sauce or soy sauce if you like.

My family really likes this recipe.

Chicken Ramen-If you are cooking it on the stove add an egg while its boiling and some frozen peas. Its a lot like egg drop soup!

Add Swiss cheese. This sounds kind of gross, but it makes it stretchy and tasty.

Try some exotic-er flavors: shrimp, oriental, and picante beef are all available from Top Ramen.

Visit http://www.nissinfoods.com/ for more recipes all about ramen noodles.

You can add some of that pork you get at the store that's already cooked (you know..the pork and seeds kind from a chinese restaurant). You can also cook up the noodles, get rid of the water, put in the seasoning, fry up some spam..it's good...dice it up, add some green onion and a little sesame seed oil

Here's a great website dedicated to Ramens-have fun! http://www.ramenlicious.com/

Crunch up the noodles and add them to shredded cabbage ... make a dressing with the flavor packet, a little mayo & vinegar - toss to make coleslaw

mmm! yummy! try throwing in some shredded pieces of rotissierre chicken! im not much of a person that likes spicy food, but if you do or dont, try putting some Tabasco sauce in! just a couple of drops will do the trick! also lemon? it tastes good like that too! i feel like eating one right now!