Help me find a chocolate criossant recipe?

Think you answered your own question. Add cocoa powder to your tube mix and pecan pieces, flatten out into a rectangle and cut your triangles from the dough.

A better (in my opinion) way to do them would be to take your croissant dough and separate like you would normally. Melt down some semi-sweet chocolate, add almond extract, bake your croissants. Once out of the oven and still hot, put almond slices on top and drizzle back and forth with your chocolate. Sprinkle lightly with Confectioner's sugar or Icing sugar.

1

This one is from Emeril Lagasse

1 (13-ounce) packet ready rolled butter puff pastry

1 (100-gram) chocolate bar (milk or dark depending on taste)

1 egg beaten

Directions

Preheat the oven to 425 degrees F. Unfurl the sheet of pastry and then cut it into 6 squares.

Cut each square diagonally to give 2 triangles (they will appear quite small). Put the triangle with the wider part facing you and the point away from you.

Break off small pieces of chocolate (approx.1cm/half inch) to place about 2cm/3/4-inch up from the wide end nearest you.

Then carefully roll from that chocolate loaded end towards the point of the triangle.

You should now have something resembling a straight croissant, seal it slightly with your fingertips and curl it around into a crescent.

Place the chocolate croissants on a lined baking tray and paint with the beaten egg. Bake for 15 minutes until golden and puffy and exuberantly, if miniaturely, croissant-like.

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I'm having a hard time finding a chocolate croissant recipe with pecans--all the ones I'm finding have almonds. I've included one.

check foodnetwork.com they would have any recipe that ur looking for. hope that helps u out at all

Go to (all recipes.com) they have everything you would need to know.