Yahoo Answers is shutting down on May 4th, 2021 (Eastern Time) and beginning April 20th, 2021 (Eastern Time) the Yahoo Answers website will be in read-only mode. There will be no changes to other Yahoo properties or services, or your Yahoo account. You can find more information about the Yahoo Answers shutdown and how to download your data on this help page.
Trending News
Does anyone have any good vegetarian recipes?
I am making dinner for some people who do not eat any meat or chicken, so if you could give me a few main dish and side dish ideas that would be great
thanks
7 Answers
- 1 decade agoFavorite Answer
There is an absolutely wonderful Lasagna recipe. It is completely Vegan, but it will definitely impress your company. It is a very nice dish.
Lasagna
Recipe By: Melanie Troxell
Serving Size: 12
Ingredients:
13 ounces whole grain lasagna noodles
45 ounces Ragu Spaghetti Sauce
1 onion, chopped
10 ounces spinach, frozen, thawed, not drained
1 head broccoli florets, just tips cut off
1 cup cashews, raw
1 cup water, hot
1 1/2 teaspoons onion powder
1/2 teaspoon garlic powder
1 tablespoon nutritional yeast flakes
1 teaspoon lemon juice
1 teaspoon salt
14 ounces firm tofu, crumbled
1 tablespoon Italian Seasoning
Directions:
Boil lasagna noodles for about half the recommended time and set aside
(flat). Spread a small amount of spaghetti sauce over the bottom of an
11x13" casserole dish, then lay a layer or two of the noodles on this.
Combine vegetables and saute in the liquid from the spinach until
onions are soft. Spread this mixture evenly over the noodles in the
dish.
Blend cashews, water, onion powder, garlic powder, yeast flakes, lemon
juice and salt until smooth. Set aside 1/2 cup of this cream sauce.
Crumble tofu and mix with Italian Seasoning and cream sauce from
above. Spread this mixture evenly over the vegetables and top with
half the spaghetti sauce. Add remaining noodles for one more layer,
and then then the remaining spaghetti sauce. Drizzle the remaining
cream sauce over the top.
Bake at 350 for 30 minutes.
You can find more vegan recipes at
http://www.melanietroxell.info/Site/Welcome.html
Another good website is
Hope this helps! :)
- PETALv 71 decade ago
This i s from Americans Test Kitchen so it is tried and true.
Skillet Baked Ziti
from the Episode: Easy Skillet Suppers
To complete this recipe in 30 minutes, preheat your oven before assembling your ingredients. If your skillet is not ovensafe, transfer the pasta mixture into a shallow 2-quart casserole dish before sprinkling with the cheese and baking. Packaged pre-shredded mozzarella is a real time-saver here. Penne can also be used here.
Serves 4 1 tablespoon�olive oil�
6 garlic cloves�, minced
1/4 teaspoon�red pepper flakes�
Table salt and ground black pepper�
1 (28-ounce) can crushed tomatoes�
3 cups�water�
12 ounces�ziti�(3 3/4 cups)
1/2 cup�heavy cream�
1/2 cup�grated Parmesan cheese�
1/4 cup�minced fresh basil leaves�
1 cup�shredded mozzarella cheese�
Making the Minutes Count: Measure the water and the pasta before you begin cooking. Prep the Parmesan and basil while the pasta cooks.
1. Heat Oven: Adjust oven rack to middle position and heat oven to 475 degrees.
2. Simmer Ziti: Combine oil, garlic, pepper flakes, and 1/2 teaspoon salt in 12-inch, ovensafe nonstick skillet and sauté over medium-high heat until fragrant, about 1 minute. Add crushed tomatoes, water, ziti, and 1/2 teaspoon salt. Cover and cook, stirring often and adjusting heat as needed to maintain vigorous simmer, until ziti is almost tender, 15 to 18 minutes.
3. Add Cheese and Bake: Stir in cream, Parmesan, and basil. Season with salt and pepper to taste. Sprinkle mozzarella evenly over ziti. Transfer skillet to oven and bake until cheese has melted and browned, about 10 minutes. Serve.
I would suggest making a fresh garlic bread.
- 1 decade ago
Enjoy the wholesome goodness of Carrot salad with dill:
1 pound wholesome carrots
1 tablespoon lemon juice
1 tablespoon olive oil
1 teaspoon sugar
2 tablespoons fresh dill
salt and pepper to taste
Directions:
Clean and wash carrots. With a vegetable peeler remove long strips of wholesome carrot and place in bowl. Rough chop dill and add to wholesome carrots. Add remaining ingredients and mix well. Refrigerate for approximately 45 minutes then serve.
- ☮Jen D☮Lv 71 decade ago
Eggplant Parmesan is an excellent dinner party choice for a group that includes both vegetarians and meat eaters:
http://allrecipes.com/Recipe/Eggplant-Parmesan-I/D...
Ratatouille also goes over well:
http://allrecipes.com/Recipe/Ratatouille/Detail.as...
Complete the menu with a simple tossed salad and bread served with olive oil and basil. (for dipping)
- How do you think about the answers? You can sign in to vote the answer.
- Anonymous1 decade ago
Make a Veggie Lasgane or Moussake and serve with garlic bread and crisp salad
- Anonymous1 decade ago
Chicken is also considered a meat.
Try Vegweb.com
and vegetarianrecipes.org
- 1 decade ago
Go on recipezaar.com and find alot of great recipes for vegetarians. You'll be glad you did.