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Does anyone have any good vegetarian recipes?

I am making dinner for some people who do not eat any meat or chicken, so if you could give me a few main dish and side dish ideas that would be great

thanks

7 Answers

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  • Favorite Answer

    There is an absolutely wonderful Lasagna recipe. It is completely Vegan, but it will definitely impress your company. It is a very nice dish.

    Lasagna

    Recipe By: Melanie Troxell

    Serving Size: 12

    Ingredients:

    13 ounces whole grain lasagna noodles

    45 ounces Ragu Spaghetti Sauce

    1 onion, chopped

    10 ounces spinach, frozen, thawed, not drained

    1 head broccoli florets, just tips cut off

    1 cup cashews, raw

    1 cup water, hot

    1 1/2 teaspoons onion powder

    1/2 teaspoon garlic powder

    1 tablespoon nutritional yeast flakes

    1 teaspoon lemon juice

    1 teaspoon salt

    14 ounces firm tofu, crumbled

    1 tablespoon Italian Seasoning

    Directions:

    Boil lasagna noodles for about half the recommended time and set aside

    (flat). Spread a small amount of spaghetti sauce over the bottom of an

    11x13" casserole dish, then lay a layer or two of the noodles on this.

    Combine vegetables and saute in the liquid from the spinach until

    onions are soft. Spread this mixture evenly over the noodles in the

    dish.

    Blend cashews, water, onion powder, garlic powder, yeast flakes, lemon

    juice and salt until smooth. Set aside 1/2 cup of this cream sauce.

    Crumble tofu and mix with Italian Seasoning and cream sauce from

    above. Spread this mixture evenly over the vegetables and top with

    half the spaghetti sauce. Add remaining noodles for one more layer,

    and then then the remaining spaghetti sauce. Drizzle the remaining

    cream sauce over the top.

    Bake at 350 for 30 minutes.

    You can find more vegan recipes at

    http://www.melanietroxell.info/Site/Welcome.html

    Another good website is

    http://vegandad.blogspot.com/

    Hope this helps! :)

  • PETA
    Lv 7
    1 decade ago

    This i s from Americans Test Kitchen so it is tried and true.

    Skillet Baked Ziti

    from the Episode: Easy Skillet Suppers

    To complete this recipe in 30 minutes, preheat your oven before assembling your ingredients. If your skillet is not ovensafe, transfer the pasta mixture into a shallow 2-quart casserole dish before sprinkling with the cheese and baking. Packaged pre-shredded mozzarella is a real time-saver here. Penne can also be used here.

    Serves 4 1 tablespoon�olive oil�

    6 garlic cloves�, minced

    1/4 teaspoon�red pepper flakes�

    Table salt and ground black pepper�

    1 (28-ounce) can crushed tomatoes�

    3 cups�water�

    12 ounces�ziti�(3 3/4 cups)

    1/2 cup�heavy cream�

    1/2 cup�grated Parmesan cheese�

    1/4 cup�minced fresh basil leaves�

    1 cup�shredded mozzarella cheese�

    Making the Minutes Count: Measure the water and the pasta before you begin cooking. Prep the Parmesan and basil while the pasta cooks.

    1. Heat Oven: Adjust oven rack to middle position and heat oven to 475 degrees.

    2. Simmer Ziti: Combine oil, garlic, pepper flakes, and 1/2 teaspoon salt in 12-inch, ovensafe nonstick skillet and sauté over medium-high heat until fragrant, about 1 minute. Add crushed tomatoes, water, ziti, and 1/2 teaspoon salt. Cover and cook, stirring often and adjusting heat as needed to maintain vigorous simmer, until ziti is almost tender, 15 to 18 minutes.

    3. Add Cheese and Bake: Stir in cream, Parmesan, and basil. Season with salt and pepper to taste. Sprinkle mozzarella evenly over ziti. Transfer skillet to oven and bake until cheese has melted and browned, about 10 minutes. Serve.

    I would suggest making a fresh garlic bread.

  • 1 decade ago

    Enjoy the wholesome goodness of Carrot salad with dill:

    1 pound wholesome carrots

    1 tablespoon lemon juice

    1 tablespoon olive oil

    1 teaspoon sugar

    2 tablespoons fresh dill

    salt and pepper to taste

    Directions:

    Clean and wash carrots. With a vegetable peeler remove long strips of wholesome carrot and place in bowl. Rough chop dill and add to wholesome carrots. Add remaining ingredients and mix well. Refrigerate for approximately 45 minutes then serve.

  • 1 decade ago

    Eggplant Parmesan is an excellent dinner party choice for a group that includes both vegetarians and meat eaters:

    http://allrecipes.com/Recipe/Eggplant-Parmesan-I/D...

    Ratatouille also goes over well:

    http://allrecipes.com/Recipe/Ratatouille/Detail.as...

    Complete the menu with a simple tossed salad and bread served with olive oil and basil. (for dipping)

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  • Anonymous
    1 decade ago

    Make a Veggie Lasgane or Moussake and serve with garlic bread and crisp salad

  • Anonymous
    1 decade ago

    Chicken is also considered a meat.

    Try Vegweb.com

    and vegetarianrecipes.org

  • 1 decade ago

    Go on recipezaar.com and find alot of great recipes for vegetarians. You'll be glad you did.

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