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Does any one know the name of this bread?

Its hollowish on the inside and has thin 'rolly' layers. I saw it in a magazine and know i can find it. i'm pretty sure it starts with a P

Update:

it wasn't phylo or pita it was traditional bread shapped and sweet

Update 2:

I found it!!! Its called Povitica!! I'm going to make it for christmas!

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