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4 Answers
- SabineLv 61 decade agoFavorite Answer
I'd serve it beforehand as a first course, then maybe some spinach with the salmon?
- 1 decade ago
It would be ok, but risottos a lot of times served by itself because it is essentially a meal in and of itself. Maybe you could make a nice orzo salad, or if your really hungry go for it.
- Anonymous1 decade ago
salmon is considered a more "fleshy" fish so some would argue that is a lot to bring to the plate.
i think it works just fine...