Yahoo Answers is shutting down on May 4th, 2021 (Eastern Time) and beginning April 20th, 2021 (Eastern Time) the Yahoo Answers website will be in read-only mode. There will be no changes to other Yahoo properties or services, or your Yahoo account. You can find more information about the Yahoo Answers shutdown and how to download your data on this help page.
Trending News
Ecclente Marzimino! So says Don Giovanni.?
"Excellent Marizimo!" pronounces Mozart's Don Giovanni.
But besides it being a wine, what more can you tell me? Is it dry? Is it sweet? What type of grapes and where is it made?
I haven't been too successful in finding it in a package store and believe me I've been to some that have a selection of wines to impress even the snobbiest of wine connoisseurs.
Its just doesn't appear to be something that's very popular.
The internet hasn't been altogether that much help either if you can believe that. So your opinions please. And if you've tasted it what was your opinion of it?
I thank you all in advance.
But of course madam. I will. Its been all too long.
2 Answers
- CisterLv 71 decade agoFavorite Answer
TRENTINO D.O.C. MARZEMINO 2006 –
DON GIOVANNI
Grape variety
Marzemino – local Trentino grape variety
Production area
Vineyards of typical basaltic soil situated in the lower hills of the Vallagarina valley (200 metres above sea level)
Vinification
Achieved by using an old technique. Partially drying the grapes to improve the bouquet and consistency
Number of bottles produced
3.400
Colour
Red with glints of violet
Bouquet
Refined with hints of violet
Taste
Velvety, piquant, full and well balanced
Suggestions for serving
Salamis and cold meat, white meat, red meat and poultry
Alcohol content
13,00% Vol.
Serving temperature
18°C.
Ruggeri "Don Giovanni" Marzemino Frizzante
Semi-sparkling, semi-sweet and 100% outrageous brilliant aromatics, delicate on the palate sooo good to drink. If you've ever liked Fragolino this is the wine for you! Drink on its own or with light cheese or a ham sandwich.
Once named Enotria for its abundant vineyards, Italy (thanks to the ancient Greeks and Romans) has had an enormous impact on the wine world. From the shores of Italy, the Romans brought grapes and their winemaking techniques to North Africa, Spain and Portugal, Germany, France, the Danube Valley, the Middle East and even England. Modern Italy, which didn't actually exist as a country until the 1870s, once produced mainly simple, everyday wine. It wasn't until the 1970s that Italy began the change toward quality. The 1980s showed incredible efforts and a lot of experimentation. The 1990s marked the real jump in consistent quality, including excellence in many Region that had been indistinct for ages. The entire Italian peninsula is seeing a winemaking revolution and is now one of the most exciting wine Region in the world.
