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Anyone have experience cooking on an induction cooktop?
I'm looking at Diva, GE Profile, Maytag... any suggestions? Yes, I have compatible cookware for it.
1 Answer
- ElizabethLv 41 decade agoFavorite Answer
Make sure that you have decent wattage i would say at least 3000 or you are going to end up with the draw backs of induction with out the benefit. If you've never used an induction cooktop before they take a little getting used to, you'll find that you have a tendency to burn things in the beginning.
