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what part of pork is chorizo typically made from?
chorizo, a pork sausage, is typically comprised of what portion of the animal
5 Answers
- mexi_fry_1Lv 51 decade agoFavorite Answer
Chorizo can be made from a variety of meat cuts, including lips, lymph nodes, and salivary glands.
Source(s): http://en.wikipedia.org/wiki/Chorizo <--Dont know how accurate that is though! - DenaLv 71 decade ago
Chorizo is a pork sausage made with the scrap ends of the pig after the legs and loins had been removed for salting. The head, tail and everything in between would have been boiled in a huge cauldron over an open fire, then the chunks of meat were cut into small pieces, spiced put into the animals intestine as its casing and then cured.
Read more: http://mediterraneancuisine.suite101.com/article.c...
- Anonymous5 years ago
Pork tenderloins are the steak of a pig. However, beef has the biggest variety and best steaks.
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- 1 decade ago
depends on the butcher. each butcher uses different parts of the pig. ask your butcher what part he/she uses.
