Yahoo Answers is shutting down on May 4th, 2021 (Eastern Time) and beginning April 20th, 2021 (Eastern Time) the Yahoo Answers website will be in read-only mode. There will be no changes to other Yahoo properties or services, or your Yahoo account. You can find more information about the Yahoo Answers shutdown and how to download your data on this help page.
Trending News
I am looking for some " from scratch" recipes that I can modify and make my own.Where can I find them?
I am looking for base( from scratch) recipes for the following: Quick Breads like- biscuits, muffins, gingerbread, cornbread, fruit bread, vegetable bread, Cakes like- layered, angel food, cup cakes, bundt cake, Pies like- apple, cherry,pumpkin,peach, pecan, any other fruit pie, Cookies like- chocolate chip,oatmeal, peanut butter, any other variety cookie, Fudge,Brittle. I would appreciate anything people would be willing to share. Since I am still developing my baking from scratch side of my cooking.
I do not appreciate smart mouth answers, I would prefer answers, from people that are willing to share their
"from scratch" recipes, that I could modify to make it my own unique take on that particular recipe.
5 Answers
- 1 decade agoFavorite Answer
lots of good recipes here. Many are desserts that are easy to modify - and suggestions for modifying as well. Have fun...
Source(s): http://savemeabite.blogspot.com/ - Anonymous5 years ago
Mushroom lassagne is the best. You don't say whether you have made your own before. Use fresh pasta, most supermarkets stock it. Make your own cheese sauce, or buy it, but homemade is best. Slice the mushrooms thinly with the slicing bit of a grater. Put them in a big frying pan with lots of garlic - no oil needed as long as you stand there and keep moving them about so they dont stick. Then make your sauce. Bit of butter in a pan, melt it then sprinkle flour in just enough to cover the surface of the butter. Mix together. You might have to keep taking it off the heat to stop it burning. Add a little milk and bring to almost boil. then add a little more milk. Keep going til you have used 3/4 of a pint, or until the sauce is quite thick. Then add a load of your favourite grated cheese. Let this melt. Get another pan of boiling water. Have your baking tin ready. put some mushrooms inn the bottom. Put the fresh pasta sheets (one at a time) into the boiling water for a few seconds then put on top of the mushroom. Cover all mushroom. Then pour some cheeses sauce over. Then more pasta, mushrooms, sauce etc. Layer it how you like. You can also put some fresh spinach on the mushrooms, or tomato. or both!! Whatever you like. On the very top layer of pasta sprinkle some Parmesan then bake in the oven for 30 minutes, leave it to rest for 20 minutes before serving. Enjoy!! Alternative vege lassagne is to make it as normal but substitute the meat for a tin of your favourit baked beans...
- 1 decade ago
I get a lot of my recipes from the Food network's site or from watching the shows...I always try it there way first then I tweak it to make it my own. The only thing about baking is that it you have to be exact...or you will have a mess...you can experiment with different flavors and maybe filings with cakes and for the cookies you can add just about anything you want. Hope this helps and have fun baking!
- 1 decade ago
I use allrecipes.com, cooks.com for a lot of really good recipes. The food network and the very best baking sites have some very good recipes. They are a good place to start. Use these and enjoy! Nancy
- How do you think about the answers? You can sign in to vote the answer.
