I'm looking for a recipe for chicken spaghetti "casserole"?

http://www.google.com/search?q=+chicken+spaghetti+...

http://www.cooks.com/rec/search/0,1-0,spaghetti_ch...

http://allrecipes.com/Recipe/Chicken-Spaghetti-Cas...

http://www.cooks.com/rec/view/0,1639,145177-235194...

-- hope i helped ? sorry =/

Casserole

To make any casserole; use a base of cooked rice or any pasta.

Pre-cook your beef, chicken, or fish, then slice, chop, or tear up.

Add diced celery, onion, or peppers, for some flavour & crunch.

Throw in any vegetables you like: peas, corn, carrots, or green beans.

Mix the cream soup of your choice with milk or water, & pour over.

You can top with bread-crumbs, grated cheese, or sprinkle paprika.

Bake the whole thing at 400F until bubbly & browned.

I love this one, have made it many times....

Sauteed Chicken In Cream Sauce

2 whole chicken breast, split, boned, skinned

2 Tbls. margarine

1 1/2 cups mushroom slices

1 cup celery slices

1 small onion, thinly sliced

1/2 tsp. pepper

1/2 tsp. dried basil leaves, crushed

1/4 tsp. chervil leaves, crushed (I don't put this one in it)

1/8 tsp. thyme leaves, crushed

1/4 cup dry white wine or sherry

1 8-ounce cream cheese, cubed

1/3 cup milk

2 1/2 cups (8 ounces) tri-colored corkscrew noodles, cooked, drained.

Cut chicken into strips. Melt margarine in large skillet; add chicken, vegetables and seasonings. Cook over medium heat, stirring occasionally, 10 minutes or until chicken is tender. Add 2 tbls. wine; simmer 5 minutes. Combine cream cheese, milk and remaining wine in saucepan; stir over low heat until smooth. To serve, place noodles on serving platter. Top with chicken mixture and cream cheese mixture.

makes 4 to 6 servings..unless you have a husband that's like mine that eats like there is no tomorrow..lol

Why not make a white sauce with:

butter

flour

milk

or

Alfredo Sauce (I think they are the same thing)?

look on cooks.com. i like this website.