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What sort of cider should one use to make mulled cider?
I'm hoping to make a fairly large quantity, so was hoping a cheap cider would be adequate, what does anyone reckon?
All cheap ones are fizzy, which is to say all non-fizzy ones are expensive (at least to my knowledge). I imagine non-fizzy cider would be better to use, but does anyone have any experience with using fizzy cider for it? I thought maybe could leave it to go flat...
Thoughts please!
3 Answers
- WeathermanLv 71 decade agoFavorite Answer
You nead a real cider, preferable medium sweet to cut down on the sugar you need to add.
Processed fizzy ciders are not suitable at all