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Mrs. M
Lv 5
Mrs. M asked in Food & DrinkCooking & Recipes · 1 decade ago

Is there a recipe for a waffle /pancake base that is not bisquick or jiffy reliant?

I have all purpose flour, rice flour, whole wheat flour ,soy flour to work with. Ann help appreciated.

Update:

Thank You MizLamb. To the ones who left the Smart @#$ answers, go suck on a lemon. I am looking for helpful, not hurtful.

6 Answers

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  • 1 decade ago
    Favorite Answer

    Get out your Betty Crocker cook book and make your batter from scratch.

  • 1 decade ago

    Most of them. Just look up "pancake recipe" and there they will be. However, you don't say that you have any baking powder or baking soda on hand, and you'll need one of those if you want light fluffy pancakes, and eggs are a great help too. Without one of those, you will get something more like crepes which taste much the same but are flatter and denser than pancakes usually are. Bisquick and so on have the leavening already in them so don't need any added.

  • 1 decade ago

    2 cups all purpose flour

    2 teaspoons baking powder

    1 teaspoon salt

    1/4 cup sugar

    1/2 cup powdered milk

    blend above and cut in 1/2 cup soft butter or crisco

    This can be stashed, it can be doubled or whatever and measured out in jars or baggies and stashed.

    1 cup above mix, 1 egg, water enough to make a thin batter.

    when I am having the round robin of city dude relatives visiting "the ranch" I keep about 5 gallons of the base mixed and ready for breakfasts. I keep it stashed in the freezer so it doesn't become rancid if the guestings slow down. Usually they don't! They run through my house from end of May to first of September! I think I should charge bed and breakfast like the Guest Ranches do. But then I would have Government Inspectors in my business. And I can do without them!

  • Anonymous
    1 decade ago

    Waffles

    Ingredients:

    * 2 cups sifted flour

    * 3 teaspoons baking powder

    * 1 tablespoon sugar

    * 1/2 teaspoon salt

    * 3 eggs, separated

    * 1 1/2 cups milk

    * 5 tablespoons melted shortening

    Preparation:

    Mix and sift dry ingredients. Combine beaten egg yolks, milk and shortening; add to dry ingredients, beating until smooth. Fold in stiffly beaten egg whites. Pour batter into each section of a hot waffle iron. Cook waffles until crispy and browned. Waffle recipe serves 6.

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  • 1 decade ago

    well, I have forever used buttermilk pancake mix (homemade) look a recipe up on the internet I'm sure you could find one.

    thanks,

  • 1 decade ago

    go to yahoo search, type in pancake batter recipe, and hit search

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