Pancakes? How-To????

Dunno, but I'm also a charmed fan.

Serve these pancakes with butter and syrup.

Ingredients:

* 2 cups all-purpose flour, stirred or sifted before measuring

* 2 1/2 teaspoons baking powder

* 3 tablespoons granulated sugar

* 1/2 teaspoon salt

* 2 large eggs

* 1 1/2 to 1 3/4 cups milk

* 2 tablespoons melted butter

Preparation:

Sift together flour, baking powder, sugar, and salt. In a separate bowl, whisk together the eggs and 1 1/2 cups of milk; add to flour mixture, stirring only until smooth. Blend in melted butter. If the batter seems too thick to pour, add a little more milk. Cook on a hot, greased griddle, using about 1/4 cup of batter for each pancake. Cook until bubbly, a little dry around the edges, and lightly browned on the bottom; turn and brown the other side. Recipe for pancakes serves 4.

"There are three ways you can substitute for baking powder, depending on the recipe:

1 teaspoon baking powder equals 1/4 teaspoon baking soda plus 1/2 teaspoon cream of tartar; or, 1 teaspoon baking powder equals 1/2 teaspoon baking soda plus 1/2 cup buttermilk or plain yogurt: and 1 teaspoon baking powder also equals 1/4 teaspoon baking soda plus 1/3 cup molasses. When using the substitutions that include liquid, reduce other liquid in recipe accordingly. "

you could make crepes, they are like french pancakes and are really tasty. they don't require any baking powder. Treat them just like pancakes. The reason you can't make real pancakes is because the rising and fluffyness is because of the baking powder so if you tried to make pancakes without baking powder they would be flat and dense.

Recipe for crepes: http://allrecipes.com//Recipe/basic-crepes/Detail....

Sorry just buy some baking powder.

you can go to youtube.com and search how to ake pancakes ok!!!!

HOPE THIS HELPS YOU!!!