Need a new dip idea for Superbowl - any suggestions?

I have several:

Chicken Enchilada Dip:

2 large cans chunked chicken, drained

2 cans diced tomatoes with green chiles, drained

2 cans cheddar cheese soup (don't add anything to it)

1 pkg enchilada seasoning (dry)

2 blocks cream cheese

Serve in crockpot with tortilla chips and sour cream

Black Bean Salsa (make the night before)

1 can black beans, drained and rinsed

1 can diced tomatoes with green chiles

1/2 bottle italian dressing

1/2 bottle ranch dressing

1-3 tbsp tobasco sauce

season salt to taste

1 can shoe peg corn, drained

1 green bell pepper, diced

1 tbsp oregano

1 clove minced garlic

Marinate and serve with tortilla chips

Chili Cheese Dip:

2 cans hormel chili with or without beans

2 blocks cream cheese

1 bag shredded cheddar cheese

In a 9X13 pan, melt cream cheese in oven on 350 degrees til able to smear in bottom of pan, add chili and spread on top, then top with cheddar cheese, bake til bubbly with tortilla chips.

Creamy Ranch Dip:

1 tub sour cream

2 blocks cream cheese, softened

5-7 tbsp Hidden valley ranch dry seasoning

Chill and serve with Ripple chips

BBQ Dip:

2 blocks cream cheese, softened

1/2 c BBQ sauce

3-5 tbsp tobasco sauce

Melt and keep warm in crockpot. Serve with any chips

Touchdown Taco Dip:

2 cans refried beans, I use with Jalapenos

1 lb ground sausage, chopped, browned and drained

1 tub sour cream with 1 pkg taco seasoning mixed in it

1 jar salsa

1 pkg shredded cheddar cheese

sliced jalapenos and blk olives

Layer this on a plate and serve with tortilla chips

I have more recipes at home such as: hot homemade salsa, texas caviar (blk eyed peas salsa), cheesey dip...and more. Let me know if you need more ideas.

There is a recipe for Yard House Spinach Cheese Dip online. It's pretty good.

Always a personal favorite

Bean Dip

Refried Beans

Bacon Chopped into bits

Shredded Mozzarella and Sharp Chedder

Layer in a dish and bake for about ten minutes on 350 or until cheese is nice and toasted

Reconstructed black bean dip

Ingredients

2 14 oz. cans refried black beans

juice of one lime

zest of one lime, optional

1 cup sour cream

1 cup grated cheese [Monterey Jack, Sharp Cheddar, Chihuahua]

2 cloves garlic, thinly sliced

1 medium summer or plum tomato, seeded and chopped

1/4 cup chopped black olives

1/2 medium white onion, diced

1 chile pepper, diced [seeds and veins removed as desired (see Note)]

1 teaspoon cumin

1 teaspoon coarse salt

Method

Heat oven to 350°

In a baking dish, combine the refried black beans, lime juice, lime zest and sour cream and cheese. Mix well. Stir in the garlic, tomato, onion and chile. Add cumin and coarse salt to taste and mix again.

Bake 25 – 30 minutes until hot and bubbly and the edges develop a nice crust. Remove from oven and set aside 10 minutes before serving.

Serve with your favorite tortilla chip.

Note: The heat in chiles is contained in the seeds and veins. You could also substitute your favorite hot sauce to taste.

Instead of the usual onion-sour cream dip, make it with Knorr's Vegetable Recipe Mix.

Crab Won tons

"Taste Exposition"

mix in bowl:

2-cups of bean sprouts

1-large brick of cream cheese

1-can of crab meat or imitation crab meat approx 16-oz to 1 pound

2-table spoons of soy sauce

1-bunch of green onions (chopped fine)

Mix together:

Take large won ton skins and put approx. a table spoon of you mix into the middle of the won ton.

fold into a pillow and past together with egg wash.

Fry until golden brown in corn oil

Dipping sauce: 1-can of cranberries, mashed at room temperature.

Layered pizza dip (serve with bagel chips)...that's different than always using crackers--this recipe makes 2 cups so you may want to double it>>>>

http://www.bettycrocker.com/recipes/layered-pizza-...

EDITING to add....there is also Frank's Red Hot Buffalo Chicken Dip..made with Swanson chicken...

http://www.buffalochickendip.com/

link also has a video.....this dip is also very popular--guys love it

buffalo chicken dip. one package of cream cheese. one cooked chicken breast shredded. half a cup of ranch dressing or blue cheese dressing. half a cup of chedder cheese or blue cheese. half a cup of franks red hot sauce. soften cream cheese mix with the shredded chicken,dressing hot sauce and shreddedcheese. bake at 325 until bubbling and hot. I usually add more cheese on top as well. its such a tastey dip! serve with chips and crackers.

Here's a classic...

http://www.letsmakeknorr.com/Recipes/6200/1/Knorr-...

My mom makes Velveeta cheese with shredded spinach and bob evans sausage. ITSSS soo good. and for Vegetarian don't add the sausage we do that for my dad ...