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A Simpleton's Sonnet, would you please comment?
A Recipe For Disaster?
Just follow the recipe when you bake
Seemingly something anyone could do,
There is no magic in making a cake
Something declared universally true.
But I question that wisdom I’m given
For what you have made tastes incredible.
Though to make something sweet I am driven
My result is often inedible.
Perhaps the real truth is that I should stop
And accept that I have imperfections,
Enjoy the sweets at the bakery shop
Feasting upon the grandest confections.
Sadly, I will remain in denial
My baking will continue for a while.
.
Gio: thank you for your kind words...
Cheesey: I regret not working in a cheese cake
D: your critique is always appreciated... I was trying to keep 10 syllables and I agree, it's a bit forced.
Caz: you made me laugh, thank you...
Neonman: you're funny... as if all else is perfect lol -thanks for answering
Ray: thank you... my goal was simply to write a sonnet, something I've never done. My desire to grow is bigger than my ego, so I'll gladly embrace criticism. However, I do appreciate your encouragement.
Peter: You are extremely gracious, thank you also for sharing your poem from younger years...
Ian: It's nice to meet you, if you tell me who I'm supposed to be, I will happily try to play along...
10 Answers
- Anonymous1 decade ago
I'm not certain if that's the recipe used only by 'simpletons' or perhaps something true of all would-be Sonneteers. I've made my share of indigestible morsels, and know I posted at least one of them last night. Ah me! We should all be tasting the 'grandest confections,' whether they be the sublime sweets of Petrarch's "Canzoniere," Shakespeare's "Sonnets," or Rilke's "Sonnets to Orpheus" (de rigeur, read in German). Whether we choose to go further and, perish the thought, write one, is another matter. Since we are not master chefs, some will enjoy our confections, whilst those of more refined palate will surreptitiously turn the head and disgorge into a napkin. That being said, I liked your sonnet. The metaphor is definitely its strong point, and where the meter falters we are carried forward by the logic and self-deprecating humor of the piece. You have the makings of a master chef if this is your first time in the "Kitchen of Sonnets." Mine are largely undercooked, and I have little hope of ever being declared more than a competent "chef," because the evidence of more than 1,000 misshapen delicacies betrays me. I always serve them with napkins now. LOL
I will show you one of my first, 14 lines of Sturm und Drang written in an hour when I was in high school nearly 40 years ago, and occasionally seeing the light of day here:
What is life, if not a gem of dust compressed
In daedel hands, seeled, with hermetic power
Abloom an instant on a fenneled tower
A diadem of visons opalesced.
What is life, if not a stormy sea
On which, but for the hour, you're set to sail
And quest quixotically to grasp the grail
'Til tritons trumpet, calling home to thee.
What is life, if not the secret of a fateful gift
That once it's opened scourges you with thorn.
And yet, the hand that animates the glove
So cleverly designed to hold and lift
In triumph, tips a laurel-wreathèd horn
And sounds the sorrowing shell to hapless love.
Now I write them in 2-5 minutes, my illusions of immortality long fled in the sobering light of day... napkin please! Thank you for posting your poem.
- .Lv 71 decade ago
I once used olive oil to bake a cake for my husband's birthday party...it was about one inch high, so I had to bake another one really fast & stack it on the first one. Gotta tell you, it was probably the best cake I ever baked! Might have been compact from the heaviness of the oil, but it was really, really moist! Funny poem, J.C.! (Susanna has a bakery!)
- neonmanLv 71 decade ago
Yes this could be stirred some more (like 'their' instead of 'the' in L4S3) but I think the point would be lost as the imperfections in the sonnet echo the lament about your cake baking skills.
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- Anonymous1 decade ago
I wish cakes were emailable, my dear.
I'd bake up the one that I invented for the hell of it:
first angel food, baked, then clumps of devils food
to smash it down, and finally, a layer of red velvet
that looks like blood and top with chocolate cherry bits,
Voila! Hells Angels cake (and I'm not even a biker bit*ch!
- 1 decade ago
Smiles, good morning.
I don't presume to critisize but may have done S 1 L 2
Seemingly something anyone could do,
to read "Seemingly something any can do."
Of course that is assumed, as I am unable
to cook at all, only allowed to set a place at a table.
- Rayven53Lv 61 decade ago
JC, far from Simpleton, was cute, and, true, less than perfect, but what isn't? There is little no one else could critique in this oh-so subjective world, and you're even open to that!
Did it meet your purpose?
Made me smile...
WRITE ON...^10!
- Anonymous1 decade ago
Continue your baking and toss me a cookie. Elegant and confectionery.
Patisserie - Confiserie - J C
- Caz :) xLv 71 decade ago
JC excellent poem I really love this write , not everyone is perfect ''Hey I wish you could see me making a cake you could sink a Battle ship with it . ... Neely as bad as my poetry ...( I think ) ? lol
thanks I enjoyed your poem :)
- 1 decade ago
Well, when you adopt a role, you sure stick with it, don't you?
Don't worry - you're playing along fine.