What are specialty dishes/food from your home town?Where do you come from?

These are made basically only in our city.

Snacks:- Cheese Rolls.

(by Dune 1/12/08)

Spread bread with butter.

Across the centre third sprinkle with grated cheddar cheese. (your choice)

Fold into 3 and press down.

Toast under a grill. (broiler)

Spread with butter and enjoy.

Variations:- Add some finely diced onion, - small pieces of tomato flesh -spread bread with Vegemite - Use some leftover cold mince.

Alternative. Could be toasted or reheated in a sandwich press or a George Forman type grill.

I've actually had those giant deep fried pork tenderloin sandwiches a time or two and they are, indeed, wonderful! I'm a California girl, born and raised, but my parents were from Illinois and Missouri. I grew up with complete meals, meaning salad, veges, main dish and dessert....all homemade most of the time. My mom had a pressure cooker that would put out some of the best food I'd ever tasted. My favorite was a dish that was made of boneless shortribs and egg noodles. I've never been able to replicate it, but I sure do remember how wonderful it was! She also made a homemade cherry pie that would melt in your mouth....

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A traditional English dish is roast beef and Yorkshire puddings with two veg and gravy, YUMMY!

Also Sausages and mashed potato and gravy and pies (could be steak and kidney or pork) with mushy peas and mint sauce Yummy!

Fish and chips is another great English favourite with salt and vinegar and eaten out of a newspaper!

Apple pie is a great favourite dessert too.

This was a really good question!

I grew up in Lancashire (NW England), Lancashire Hotpot was a staple, as was Tripe, Black Pudding (Pig's blood), and Chorley cakes.

I now live in Kent in the SE, just a short walk from a little fishing harbour, famed locally for it's Oysters (which I've never sampled)

Copper River Red Salmon grilled on a cedar plank.

Alaska

I'm originally from the midwest USA, and I can say it's the giant breaded pork tenderloin sandwich. Sure, beef is popular, but nowhere else contends for the best breaded pork tenderloin sandwich.

I come from Gloucester MA. (USA) (Home of the Gloucester Fisherman)

We are known the world over for our fresh fish, prepared in many ways.

i grew up in Boulder CO, near Pike.s Peak, so Alfred Packer burgers

We have many recipes but one that is well known is the quiche Lorraine:

http://www.francethisway.com/frenchrecipes/quichel...