sun dried tomato pork loin cooking and recipe ideas?

For future, make your own using fresh tomatoes, or those that r prepared, sundried, packed in olive oil.

Season w some dried herbs.

Potatoes and root vegs in same dish.

:) Roast.

Tad of butter or olive oil or baste in own juice.

Fresh garlic in foil, w olive oil - roll up like candy. At 350 for about an hour, it will come out like toothpaste for tapinade. :)

I made something the different day that became out incredibly yummy. i did not save on with a recipe so i won't be able to grant you the magnificent measurements, even in spite of the undeniable fact that it replaced right into a apple-onion-mushroom crammed pork loin with a great common thyme spice rub. a million) Preheat the oven to 375-400F 2) Caramelize some apples and onions. To do it, soften a splash bit butter over medium to medium low warmth, then cook dinner sliced onions and apples till the onions are a depressing golden brown. it's going to take 10-quarter-hour or so. I added in sliced mushrooms in the direction of the top of that cooking time to grant them time to cook dinner. 3) cut back a slit interior the pork loin lengthwise. cut back particularly much the full way by, yet not thoroughly. it might look variety of like a coin handbag or a pita bread. a splash pocket! 4) Rub the pork loin with a splash bit thyme, salt and pepper, and then stuff the pocket with the apple/onion/mushroom mixture. 5) place the pork loin in a gently greased baking dish, slit factor up. Bake it for 35-forty 5 minutes, or till that's cooked by. 6) Slice and serve! I had it with sauteed brussel sprout leaves, and a few potatoes, and it replaced into an exceptionally solid meal. wish this facilitates!

You can look through these pork loin recipes for inspiration:

http://www.porkrecipesvideos.com/Pork-Loin/

Good luck!