Yahoo Answers is shutting down on May 4th, 2021 (Eastern Time) and beginning April 20th, 2021 (Eastern Time) the Yahoo Answers website will be in read-only mode. There will be no changes to other Yahoo properties or services, or your Yahoo account. You can find more information about the Yahoo Answers shutdown and how to download your data on this help page.
Trending News
Truffle flavours needed?
I am making 6 flavoured truffles as part of my Christmas presents and have now learnt how to temper chocolate and make ganache however I now need flavours. So far I have made strawberry filling, orange but that didn't work out, oreo and white chocolate, peanut butter and wine. The strawberry one is staying however the others I wasn't happy with so I need some simple flavours that can go with either milk white or dark.
Next is mint and am going to try to make it like after eights and I should mention that I got the how to from howtocookthat.net
Thanks in advance
5 Answers
- 8 years agoFavorite Answer
If your going to do chocolates or any sort of handmade candys sweets you need to buy this book Chocolates and Confections by Peter P Greweling its around £50 however the best book you can buy its got loads of recipes and formulas on how and what goes wrong
Source(s): Me pastry chef for 16yrs - Richard EnglishLv 78 years ago
As this is the beer, wine and spirits area I would suggest rum. But you'll probably get better answers if you pose your question in a more appropriate area.
- ckngbbblsLv 78 years ago
Orange is SOOOO refreshing with chocolate that I personally would work on that one some more till you get it right.
Raspberry is great with chocolate too.
- How do you think about the answers? You can sign in to vote the answer.
- 8 years ago
hazelnut
coffee
pistachio
sea salt and caramel
apricot
any sweet liquor, grand marnier, Frangelico etc...
honey
