How to gut a deer quickly?

You only gut a deer after you have hung it up and let it age for about a month, if you gut them to early you will destroy that great venison taste. By then should be home with the deer and you can use your chainsaw to dress it. Enjoy!

No knife needed. First, you pluck out all the feathers. Then you stick your arm up it's a$$ and pull out all the guts. Then you eat the heart and liver raw. Then you find the zipper, which is under the tail, and zip off the skin. Then you build a fire and cook the meat.

See how easy that is?

What the heck is a "12 gauge bolt action .22 air rifle?"

You're totally joking.

1st let me say I am in awe of your hunting prowess. I've never gutted a deer with plastic butter knife but I did once field dress a Rabid Kudu with my P-38 can opener, took me about 3 days. I suggest using the knife to core out the rectum and then pull everything out like a string of spagetti after attaching one end to the Vespa. Also I believe the 5 second rule applies in your state's hunting regulations.

Cut a small slit between the horns and peel like a banana.

Easy.

Yeah, Trolls with bolt action 12 ga. .22's make me wish for

drum Mag.s too.

Slit the throat and hang it up side down so you can remove the blood. After that has been done, just make a straight incision from its throat down to the bottom of the stomach. Remove the guts and the rest is history.

C4 is the most efficient way of gralloching deer.

HaHaHa, troll on, 12ga .22cal bb gun. How rich is this. Oh yeah riotary drum, plastic skinning knife. At least children today are creative.

First thing, first. You need to have sex with it either the entrance or exit wound before it gets cold.