how do you make apple crisp?

You can also use this tantalizing recipe to make peach crisp (which I HIGHLY recommend.) Very easy and delightful. At its best when served hot.

8 apples or 8 peaches, peeled

1 1/2 cups brown sugar

1 cup flour

1 cup oats

1 teaspoon cinnamon

1 teaspoon nutmeg

1/2 cup cold butter

Directions:

1Heat oven to 375°F.

2Lightly grease a 13x9 glass pan.

3Cut fruit into slices (removing pit or seeds) and layer in bottom of pan.

4Mix dry ingredients in a medium sized bowl and then cut in butter with a pastry cutter (cut until crumbly).

5Sprinkle mixture over fruit.

6Bake for 30-35 minutes.

7Top should be browned.

8Serve with ice cream or whipped cream.

I have made quite a few different apple crisp recipes and this one wins! Crispy, crunchy topping, not too sweet, not soupy or runny. Perfect. We ate it warm with whipped cream on top. Delicious!

4 medium tart cooking apples, sliced (4 cups)

3/4 cup packed brown sugar

1/2 cup all-purpose flour

1/2 cup quick-cooking or old-fashioned oats

1/3 cup butter or margarine, softened

3/4 teaspoon ground cinnamon

3/4 teaspoon ground nutmeg

Cream or Ice cream, if desired

Heat oven to 375ºF. Grease bottom and sides of 8-inch square pan with shortening.

Spread apples in pan. In medium bowl, stir remaining ingredients except cream until well mixed; sprinkle over apples.

Bake about 30 minutes or until topping is golden brown and apples are tender when pierced with a fork. Serve warm with cream.

Makes 6 servings

choose any one of these, you know what you have in the pantry and spice shelf and what you like:

http://www.food.com/recipe-finder/all/apple-crisp