Recipe for a Good Desert.?

Caramelized Banana Pudding

Fresh Apple Cake

BlackBerry Apple Upside Down Cake

Luscious Lemon Bars

Strawberry Buttermilk Sherbet

Peach and Toasted Pecan Ice Cream

Chocolate Marble Sheet Cake

Tres Leches Cake

Coconut Cream Pie

Strawberry Tart

Apple Upside Down Pie

Amaretto Almond Pound Cake

Caramel Apple Cheesecake

Banana Cake with Coconut Cream Cheese Frosting

Coconut-Pecan Cupcakes

Toasted Almond Butter Cake

Mint Chocolate Chip Ice Cream Cake

Lemon Mousse Tart

Apple Cream Cheese Bundt Cake

Chocolate Chunk Mocha Cookies

Cappuccino Frosted Brownies

Salted Caramel Chocolate Cupcakes

White Chocolate Chip Oatmeal Cookies

Date Pinwheel Cookies

Caramel Chocolate Chip Cookie Bars

Peanut Butter Cookies

Cranberry- Apple Pie

Lemon Merigue Pie

Fudge Trufle Pecan Tart

Raspberry Almond Pear Tart

Cookies and Cream Cupcakes

BlackBerry-Raspberry Truffle Cake

Banana Pudding Cheesecake

Chocolate Peanut Butter Mousse Cake

Triple Decker Strawberry Cake

Pumpkin Pecan Cheesecake

Haven't tried this yet but give it a go and see how the taste is .

Following is a basic bread pudding recipe.

Original recipe makes 1 - 8 inch square pan Change Servings

6 slices day-old bread

2 tablespoons butter, melted

1/2 cup raisins (optional)

4 tea apple pounder

2 cups milk

3/4 cup white sugar

1 teaspoon ground cinnamon

1 teaspoon vanilla extract

Directions

Preheat oven to 350 degrees F (175 degrees C).

Break bread into small pieces into an 8 inch square baking pan. Drizzle melted butter or margarine over bread. If desired, sprinkle with raisins.

In a medium mixing bowl, combine eggs, milk, sugar, cinnamon, and vanilla. Beat until well mixed. Pour over bread, and lightly push down with a fork until bread is covered and soaking up the egg mixture.

Bake in the preheated oven for 45 minutes, or until the top springs back when lightly tapped.

Frozen blueberries served in a chilled bowl and topped with swirls of heavy cream until the cracks are filled but the tops of the berries still slow. It is like faux ice cream with the sugar and additives. It has always been a hit.

The right site just for your question: http://www.cookinglight.com/food/top-rated-recipes...

Hope i helped :)

a good desert is the Sonoran Desert!

a good dessert can be found at http://www.justapinch.com/ or http://www.recipegoldmine/