What to do with left over frozen ham?

HAM & CREAM PASTA SAUCE

Enough for pasta for 2

INGREDIENTS

4 slices of cooked ham

100g of mushrooms

2 cloves of garlic

1 onion

1 tablespoon of olive oil

1 tablespoon of flour

150ml carton of single cream

1 teaspoon of mixed herbs

Ground black pepper

METHOD

Cut the ham into 1cm (½ inch) pieces. Wipe the mushrooms clean, cut the ends off the stalks then cut them into slices. Peel the garlic and chop it into tiny pieces. Peel the onion and chop it into tiny pieces.

Put the oil into a frying pan on a medium heat. Add the onion and garlic. Cook for a couple of minutes until the onion has gone soft. Stir frequently to stop it sticking. Add the mushrooms, stir and cook for a couple more minutes. Add the flour and stir until it has absorbed the oil and juices in the pan. Add the cream, ham and herbs. Stir and cook for about a minute until it has made a smooth sauce

Season with the pepper.

ADDITIONS & ALTERNATIVES

Egg pasta, such as fettuccine or tagliatelle, is usually served with dairy-based sauces.

Ham Burgers, Cheese Ham Burgers.

Ham salad, chopped ham in an omelet, deviled ham, ham & pasta.

Western omelet........ Dice ham, green peppers,scallions, jalapeño more kick... Sauté in butter add eggs.... Before you fold add your favorite cheese.... Voila

Use them to make yourself a macaroni Ham/cheese dinner!

Sandwiches

Alongside fried eggs

Dice them up and put it in omelets

Defrost the ham cook it and eat it.