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benny gecko
benny gecko asked in Food & DrinkCooking & Recipes · 6 years ago

how do you make mac and cheese really really thick, its always creamy I almost want it like a glob nothing helps?

8 Answers

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  • Trixiebelle
    Lv 4
    6 years ago

    You are probably wanting baked mac and cheese. You make it like regular, then put it in a casserole dish, top with bread crumbs and shredded cheese, and bake at 350 for 15-20 minutes until the cheese gets melty and slightly brown.

  • Stefani
    6 years ago

    Are we talking a box of mac and cheese or homemade? For globby kraft use less milk/butter. For homemade use a thicker roux for your cheese sauce.

  • Lorraine
    Lv 7
    6 years ago

    I hate it creamy. Put chunks of cheese in it and bake it 20 minutes in the oven.

  • spunk113
    Lv 7
    6 years ago

    Add more cheese. Seriously, just keep adding more cheese.

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  • David Glowacki
    6 years ago

    Thicker roux.

  • ?
    Lv 7
    6 years ago

    Make the sauce really thick. Use less liquid.

  • Raatz
    Lv 7
    6 years ago

    More flour, less milk.

  • Happiest in the kitchen.
    Lv 7
    6 years ago

    Don't add the milk.

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