Blending with Bergamot Tea?

I hate it as well. The Bergamot will over power every other flavour.

Give it to a friend.

Add another herb/fruit tea, one that doesn't have citrus in it already.

As it has a citrus taste, use it as a flavouring for cakes, cookies or when cooking chicken or fish.

You are probably letting it brew too long. Use boiling water - I mean boiling and not hot and do not let it brew for no more than 30seconds. Try it without milk but with lemon and a teaspoon of honey