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Why is eating so difficult?
For the last week, I’ve been dealing with gastritis. I haven’t been eating much other than applesauce, toast, and soup on occasion. Now that my symptoms are improving, I can’t force myself to eat. All food is repulsive. I have lost close to 20lbs since last Thursday because I’m eating so minimally. Why is it still so difficult to eat?
2 Answers
- ?Lv 73 years ago
Maybe, your body wants you to protect from food that will increase pain. Take sulforaphane, MSM and probiotics...and mind gluten.
I looked through your questions.
If you want to detox you should take chlorella algae, wild garlic leaf oil, coriander oil, field horsetail tea and zeolith; that will have a good effect to all discomfort.
Question for you: What do you think about amalgam as tooth filling?
- Andy CLv 73 years ago
Hunger is produced by the hormone ghrelin. Hunger is stopped by the hormone leptin.
Your body's hormonal balance is maintained by a regular diet. Interrupt that regularity (with a virus, say) and your gut flora gets all messed up, which directly effects your hormonal balance.
A week of diarrhea and vomiting has left your gut flora in a state of disarray which has made your hormones in a similar state.
That means no ghrelin, and no ghrelin; no hunger.
It'll take a few days to recover your gut flora and then your hormonal balance.
