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- ?Lv 73 years agoFavorite Answer
If you want to go traditional, gyoza, takoyaki or cold tofu would be great. If you're asking for my personal opinion, I think you'd want something meaty and flavourful because udon is very thick and carby. I'm thinking BBQ meat or grilled eel(unagi).
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- Anonymous3 years ago
What's on the noodles? That's usually the meal...
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