Best Tomato Pasta Sauce In a Jar?

Try adding a teaspoon or so of sugar to the cheap and delicious local sauce..

Rao’s tomato sauce.

Sort of like homemade.

make your own, takes little time but much better, you can add or take out what bottled sauces have added to them more healthy with no filler's unlike store bought one's. make a lot at one time, set in refrigerator until it cools down than freeze for when you need it at a later day.

It is QUICKER and CHEAPER to make your own!!!!!!

Rather than sugar, add some grated carrots to sweeten the sauce & sweeten it.

prego tomato basil

Try adding a teaspoon or so of sugar to the cheap and delicious local sauce.

Before you switch, try heating your regular pasta sauce but add 1/4 tsp of baking soda to reduce the acidity. Also, a tsp of sugar may help it taste less acidic.

Cut the acidity by adding a small amount of sugar - maybe a 1/4 cup per jar. It won't make the sauce noticeable sweeter.

Test it out by telling him it's a new sauce - because it will be - and see what his reaction is. You could even try the full placebo effect on him and serve what you already know and like, without doing anything to it, and tell him it's new.

My favourite in the U.K. is Dolmio. It's not acidic.