Recommendations on dishwashers?
I am in the market for a new dishwasher, and have done quite a bit of research on several sites, but each time I find what I think is the "right" one, I find something terribly negative about it. While I know that the internet makes it difficult since rarely do people post "positives" but always get on sites to complain, I just get a bit spooked because I do such a volume of dishes that I do not have time to live without it for repairs.
Does anyone have a dishwasher that they are VERY pleased with? I do 2 to 4 loads of dishes a day, I have a three-year-old Frigidaire that is on its last legs after numerous warranty repairs.
Requirements:
Under $2000
Has a heated dry (sanitizing-level heat) since I have polycarbonate cups (restaurant cups)
Stainless steel finish
Stainless steel tub
EXCELLENT cleaning with minimal pre-cleaning required
Many thanks!
I've heard also that Bosch are excellent as far as cleaning, however, they do not have a dry cycle. While the ceramics, glassware and metal pans will dry due to the heat retention, the plastics will be wet....any experience with this anyone? I am also considering the Kitchen Aid KUDU02FRSS which I like because it has a cutlery rack on the top and power zone at the back. It is almost the same as the Kenmore Elite 1313 except the Kenmore has the water quality monitoring instead of the cutlery rack. Any specific knowledge with these models anyone?